05/14/2023
Hey everyone!
It's been a while since we last posted, and we wanted to update you on what’s new!
Sphyrn has officially transitioned into a digital marketing company for API/AAPI brands, and we've been busy managing 10+ different accounts with diverse marketing plans taking place cross-states. Our clients include some amazing brands like Chengdu Taste, MIAN, XiaoLongKan Hotpot, and Besties Nail and Facial.
Aside from that, we've also been helping generate social media reports for clients and managing the digital presence for .
With all of these responsibilities piling up, we realized that our human bodies are not built to work 24/7.
After a fair assessment, we made the difficult decision to terminate our Sphyrn Dessert Box Project this year to make space for new projects and self-care.
It was definitely a tough call to make, but as our vendors grow into more independent entities in the community, we need to exuviate and say farewell to our old shells.
However, most of our dessert products are still available upon catering requests (over 25 portions), keep us in mind if you want a themed party!
Last week, we had the pleasure of catering a Mental Health Panel for with K-Mochi Bread that made its debut at the last Taiwan Coffee Tasting with .
We want to give a special shoutout to Matt Fuller, Director of Business & Policy, for this rare opportunity!
Moving forward, we will continue to use social media to share fun events happening in Houston and beyond.
We want this account to become a safe space for AAPI young professionals to start conversations about digital marketing, , AI generating tools , and collaboration!
We might have made a living out of doing digital marketing full-time.
Does that make us “experts” in food marketing?
The answer is “very unlikely”.
The power of Big Data and Artificial Intelligence keep us humble and always hungry for knowledge and conversations. Thus, Sphyrn is Sphyrn.
P.S. This is a fun prompt we played with and Wes Anderson’s aesthetics.