Big Rob’s Kitchen

05/27/2026

Just here trying new things to me 😂 but here to share my results. Don’t judge my tortilla shapes or like my hater friends call them “mapas / maps”. Also messing with the idea of lemonades and homemade syrups.

Today I tried warm 3/4 cup heavy whipping cream, 1/4 H2O, 2 1/2 cups of AP flour, 1 tsp of salt and knead away.

The other was 2 1/2 cups of AP flour, 1/2 stick of butter and 3/4 cup of water, using warm water or microwave together for 45 seconds, 1 tsp of salt and knead away.
*rest the flour covered for 15-30 mins before rolling in to dough balls*
The pan/ comal medium high but not too hot.

* I like the butter tortillas flavor more than the HWC but the HWC tortilla is easier and faster to work with*. Both recipes work for me but I’m going to try and mix the HWC and butter to see if I can make it pliable and still without using baking powder.

The syrups: I used 3/4 cup of blueberries,1/2 cup of sugar, (optional 1oz of tequila or vodka only for a no cook recipe to preserve the syrup), I emulsified them together and let them sit overnight. 2-3 tsp mixed into your lemonade and 💥 fresh squeezed lemonade with your choice flavor.

05/14/2026

https://www.tiktok.com/t/ZP8pfDw3Y/

Watch, follow, and discover more trending content.

04/28/2026

I opted to prepare a dish of penne pasta with Italian mild sausage, also referred to as Penne Salisicca, due to my inability to decide on a specific meal. The ingredients utilized included 2 cans of San Marzano tomatoes blended via an immersion blender, 4 garlic cloves minced, 1 small to medium-sized yellow onion, 1 minced red bell pepper, a handful of basil leaves (6-8), Italian seasoning, kosher salt, pepper, garlic powder, honey, and baking soda, alongside 2 pounds of mild Italian sausage.

To create the meat sauce, I browned the sausage thoroughly, then added the onions, garlic, bell pepper, basil, and seasonings to reintroduce moisture and blend the flavors. The mixture was then brought to a medium-low heat and sautéed until the onions softened, at which point the blended tomatoes were added, along with honey to taste and a pinch of baking soda to mitigate acidity. Notably, the sauce's vibrant red color transformed to a darker hue during cooking. While the sauce was cooking, I commenced preparation of the pasta, which required approximately 12-15 minutes, including salting the water to enhance flavor transfer. The pasta can be served with the sauce mixed in or separately, and this sauce is versatile enough for use with spaghetti, lasagna, or chicken parmigiana without sausage, though experimentation with ingredients other than baking soda is encouraged.

04/20/2026

Sorry for not taking enough pics… Carlos grilled the chicken while I prepared the pasta and the sauce.
The chicken: Marinate 1 hr, (6)chicken breast split into cutlets, tenderized and marinated with the lemon juice of (3) lemons, lemon pepper seasoning, onion, garlic, olive oil and Italian herb seasoning.
The sauce: 1 stick of salted or unsalted butter(real butter), 10oz of fresh or grated Parmesan cheese, 1/4-1/2 minced onion, 3 minced garlic cloves, buy a 32 oz container of heavy whipping cream” I used about 24 oz, salt black pepper, garlic,onion powder, Italian seasoning and parsley fresh or dry.

Let the butter melt on low to medium, don’t burn the butter add the minced onion and garlic, sauté till tender then add the heavy whipping cream(you gauge how much you want), let it come to temp then add the seasonings and Parmesan cheese. Stir till the cheese melts then add the pasta. (Your choice pasta) the chicken can be mixed in the pasta or not.

Note: make sure you taste before you think it’s seasoned enough. I know some of yall don’t like seasonings 🤣

04/08/2026

Get your seasonings from the source Don Juan's International Foods, Inc I got 5lbs just in case.

04/08/2026

Beef birria tacos.

04/08/2026

Some arroz con pollo.

10/12/2025

10/12/2025

Yall need to check out the in Jax. Hey don’t come at me I was not the only one that said it!!!! Rodrigo's Craft Pizza

10/11/2025