The Florence

03/02/2023

03/01/2023

Lemon is an evergreen tree belonging to the Ruta family. Origin — India, South and Indochina Islands. It was gradually introduced to the Mediterranean and Western European regions. There is no wild type, it is cultivated by hand. The height reaches 3 — 7 m. The branches are prickly

02/28/2023

Strawberries are rich in nutrients and fiber, contains a small amount of fruit compared to other fruits and berries. In the berry there are flavonoids and antioxidants that perform important functions: strengthen immunity; reduce the risk of chronic diseases and oncological diseases.

02/27/2023

Pomegranate is a favorite fruit of many (which is actually a berry). Juices, sauces are made from it, it is eaten fresh, and grains are often used to decorate breakfasts and desserts. Recently, scientists from Switzerland found that, among other things, pomegranate has a positive effect on muscle and bone health, especially for older people.

02/25/2023

The benefits of papaya for the body lies in the high content of vitamins (especially antioxidants: C, A, E) and trace elements (potassium, iron, magnesium, calcium, zinc, etc.). The fruits contain papain, a substance similar to human gastric secretion, which helps to break down fats and proteins.

02/23/2023

Lemon is an evergreen tree belonging to the Ruta family. Origin — India, South and Indochina Islands. It was gradually introduced to the Mediterranean and Western European regions. There is no wild type, it is cultivated by hand. The height reaches 3 — 7 m. The branches are prickly.

02/22/2023

The green apple is a pantry of vitamins, including B vitamins, vitamins A, C, E, K, PP, P, folic acid, inositol. Green apples are valuable in iron, potassium and many other useful substances.

02/20/2023

Bread opens any mouth.