N2U Creative Marketing Group

10/18/2021

Try Drip Free

02/04/2021

So proud of Regina king. She is the recipient of several awards, including an Academy Award, a Golden Globe Award, and four acting Primetime Emmy Awards, the most for an African-American performer. Time magazine named her one of the 100 most influential people in the world in 2019 and she still manages to stay plugged in with the Pan African Film Festival. The Pan African Film Festival is the largest Black History Month event in the country. We celebrate Black film and filmmakers 365 days a year.⠀We once again invite you back to celebrate Black History Month by watching the films that aspire to inspire. Tickets and passes are on sale now. Visit paff.org for more information.

11/30/2020

Special Holiday Invitation from Marc Brogdon - https://mailchi.mp/ed1c953bc72a/aa2j2suqz9

09/17/2020

So happy to continue our work with the enCourage Kids Foundation. It is said, “One hand is not enough to lift a heavy load.” http://wavepublication.com/foundations-goal-is-to-help-children-stay-healthy/

09/03/2020

08/28/2020

Looking to make the perfect dessert for Labor Day Weekend? Join While we participate in our clients amazing FREE class next Wednesday, September 2nd with Pastry Chef Jessica Scott from 50 Eggs Hospitality Group. She will be showing us how to bake a delicious Mixed Berry Cobbler with a Brown Sugar Oat Crumble and Salted Bourbon Caramel Sauce. You can register at www.encourage-kids.org/sus-athome
50 Eggs

08/12/2020

So Excited that our Clients at Post & Beam received the Los Angeles Times Gold Award, named for the late Pulitzer Prize-winning food critic Jonathan Gold. Founding owners Brad and Linda Johnson along with founding Chef Govind Armstrong share the honor with the current owners, Chef John and wife, Roni Cleveland.

The Los Angeles Times Gold Award is given annually “with the idea of honoring culinary excellence and expanding the notion of what Southern California cooking might be. The award celebrates intelligence and innovation, brilliance and sensitivity to aesthetics, culture and the environment,” described Gold in 2017, prior to his death.

Post & Beam focuses on “California comfort food.” The restaurant offers a variety of hand-stretched pizzas and traditional southern comfort food, using local ingredients. Born in Oakland, California and raised in the Outer Banks of North Carolina, Cleveland draws his influences from southern soul food, Carolina BBQ, coastal seafood as well as Neapolitan cuisine, culminating into what he’s coined as “California comfort food.”

This week, foodies and food lovers are encouraged to taste the yumminess of Post & Beam, especially during Black Restaurant Week, which is going on through August 16, 2020. In its fifth year, the event celebrates the flavors of African American, African and Caribbean cuisine. Last year, Post & Bam took home the award for Best Bite!

FOR THE SOCIAL MEDIA RELEASE, visit

PHOTO CREDIT: Christina House/LA TimesLOS ANGELES – The culinary team behind the South Los Angeles eatery received the Los Angeles Times Gold Award, named for the late Pulitzer Prize-winning food critic Jonathan Gold. Founding owners Brad and Linda Johnson along with founding Chef Govind Armstrong...