09/09/2026
To mark the milestone of Anantara’s 25th anniversary, Anantara Hotels & Resorts is rolling out immersive culinary experiences across Sri Lanka, Thailand, and Vietnam because there's no better way to explore a culture than through its food.
Highlights include hands-on spice grinding and slow-cooked curries at Anantara Peace Haven Tangalle Resort, a market-to-table cooking class with the executive chef at Anantara Siam Bangkok Hotel, and a countryside tour at Anantara Quy Nhon Villas where guests learn traditional rice paper making and craft their own cocktails. More culinary opportunities await aboard The Vietage by Anantara and Anantara Hoi An Resort.
Thank you to TravelAge West Magazine for the feature!