One Group Table

One Group Table ONE GROUP TABLE IS A FREE COMMUNITY THAT GIVES YOUR BUSINESS
A VOICE, SAVING YOU TIME AND MONEY This is the reason I created One Group Table". — A.A.

Mission:

One Group Table (OGT) was created to unite restaurants and provide them with buying power and the recognition they deserve. OGT saves restaurant owners time, money, and effort by having one entity to represent their needs. OGT brings restauranteurs together to allow their voices to be heard, gain more power, and receive exceptional service. We Understand Your Challenges:

Restaurant o

wners encounter many challenges. OGT provides time-saving and reliable solutions to day-to-day issues by referring trusted, qualified, and reliable service providers. The service providers can often offer discounted prices due to the money they save on marketing and sales when they partner with OGT. About the Founder:

Alex Abeles has experience and knowledge about creating a successful restaurant as both a manager and an owner. During his 23 years in the restaurant industry, he came to understand the challenges that small business—and especially restaurants—face. He asked himself why restaurateurs don't get together to obtain advantages available to larger businesses. Small businesses are the backbone of the economy, but often don’t have access to the same services that larger businesses have because of their size. "The small business owners I know are very hard workers and they shouldn’t be struggling to survive. I wanted to find a way to provide advantages to small businesses.

06/02/2016

Uniforms can be a costly expense—so should the staff shoulder it, or the employer? Advice Guy addresses the legality of making employees bear the cost, and his recommendations for which route to take. 

04/14/2016

The restaurant business model is warped: kitchen wages are too low to hire cooks, while diners are put in charge of paying the waitstaff. So what happens if you eliminate tipping, raise menu prices, and redistribute the wealth? New York restaurant maverick Danny Meyer is about to find out.

04/14/2016

Advice Guy addresses whether the no-tipping trend at full-service restaurants will affect how hard servers work.

12/30/2015

Despite reports of strong sales in 2015, sommeliers are being hit by big challenges that could signal the end to the kind of influence that they wield in the market today. In the way that once...

12/06/2015

If something is physically possible, then they're 100% confident that they can accomplish it.

12/04/2015

New York Leave Laws

The following information discusses the obligations of private employers in the state of New York and City of New York

12/04/2015

Here are 10 ways you can pass your next health inspection with flying colors.

Address

New York, NY

Telephone

+1-718-208-4279

Website

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