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08/06/2026

Little Bangkok in the Strip ⭐️ Little Bangkok has been sitting right next to Roland’s on Penn Ave for years, but this was my first time stopping in…and we should’ve made it here much sooner.

Chef Penny’s cooking is rooted in recipes passed down by her mother in Thailand. Being located in the heart of the Strip also gives them direct access to fresh produce, which they combine with real fruit juices, herbs, and the proper ingredients instead of taking easier shortcuts. We started with spring rolls and crab rangoons before getting into the spicy Pad Thai and Thai iced tea. The Pad Kra Pow, made with minced meat, garlic, basil, and sunny side up eggs….was my favorite, while the shrimp green curry brought coconut, eggplant, and Thai basil together in a completely different way. And that mango sticky rice was exactly how this meal needed to end.

There’s a lot of Thai food around Pittsburgh, but this one feels personal, thoughtful, and connected to the food Chef Penny grew up with. Little Bangkok in the Strip absolutely belongs on your list.

Thank you Penny ❤️

⭐️ Little Bangkok in the Strip ⭐️
1906 Penn Ave
Pittsburgh, PA 15222

Thai Food in Pittsburgh • Thai Restaurant in the Strip District • Pad Kra Pow in Pittsburgh • Green Curry in Pittsburgh • Restaurants on Penn Avenue

07/30/2026

Nancy's Revival ⭐️ Next time we collab with Nancy’s Revival we’re def showing you the crepe style pancakes. They’re incredible and didn’t make this video, but they absolutely need their moment.

Nancy’s Revival has been part of the East End since 1974, and stepping inside still feels like walking into a true old school Pittsburgh diner. It’s modest, nostalgic, and focused on what matters: affordable, home cooked food served in portions that make sure nobody leaves hungry.

The corned beef hash was excellent, the Fat Cat is a serious breakfast plate, and there was plenty of dippy eggs and home fries. The biscuits and sausage gravy were easily one of the highlights of the meal.

A huge thank you to Jordan for having us and helping keep Nancy’s tradition alive. Places like this are an important part of Pittsburgh’s food story, and we’re really glad we finally had the chance to share it.

⭐️ Nancy’s Revival ⭐️
616 South Ave
Pittsburgh, PA 15221

Old School Diner in Pittsburgh • Breakfast in Wilkinsburg Pennsylvania • Pittsburgh Diner Breakfast • Biscuits and Gravy in Pittsburgh • East End Pittsburgh Restaurants

07/25/2026

Cold Friends Kitchen ⭐️ One of the things that stands about Cold Friends Kitchen isn’t just their food, it’s the people behind it. Their entire team is built around second chances. Many of the chefs are in recovery, and instead of letting their past define them, they’ve built a restaurant that’s focused on giving back. Through their Pay It Forward program, customers can purchase meals that are then provided to people experiencing food insecurity, and they’ve already helped serve so many people throughout the community.

The mission is incredible, but the food speaks for itself too. The burgers are outstanding, the wings are some of my favorites, they’ve got an insane drink selection, and if you’re looking for great late night food in Pittsburgh, this should absolutely be on your list.

⭐️ Cold Friends Kitchen at New Amsterdam ⭐️
4421 Butler St
Pittsburgh, PA 15201

Late Night Food in Pittsburgh • Lawrenceville Restaurants • Wings in Pittsburgh Pennsylvania • Burgers in Lawrenceville • Pittsburgh Bars

07/21/2026

⭐️ One of my favorite parts about covering Pittsburgh’s food scene is finding people who are building something from the ground up.

Missy Jean’s is a new sandwich pop up that’s already putting out some seriously impressive sandwiches. My favorite was the roast pork with sharp provolone, broccoli rabe, and long hots, but the Missy was right behind it with prosciutto, fresh mozzarella, roasted peppers, tomato, arugula, and balsamic.

If you’re looking for a plant based option, they also have a seitan jawn and they’ve recently added The Jean with black pepper turkey, provolone, roasted red peppers, arugula, and dijon mustard. You can catch them every Sunday at Brothmonger and every Wednesday at Bedford House. If you’re looking for something new to try, definitely put them on your list.

I say it all the time, but this is how Pittsburgh’s food scene keeps getting better. New people take a chance, create something they’re passionate about, and the rest of us show up and support them. I hope we keep seeing more of it.

📍Sunday Pop Up: Brothmonger
📍Wednesday Pop Up: Bedford House

New Sandwiches in Pittsburgh • Pittsburgh Sandwich Pop Up • South Side Pittsburgh Food • Brothmonger Pittsburgh • Bedford House Pittsburgh

07/18/2026

.donuts.pgh ⭐️ Some of the best local businesses are the ones you stumble across by chance… and I’m really glad I found Mochi’s Donuts.

Operating out of a dedicated gluten free kitchen, every donut is made with gluten free, dairy free, and vegan ingredients…without sacrificing flavor. Whether you’re picking up a box of their signature mochi donuts, grabbing a few donut holes, or pairing everything with one of their bubble teas or refreshers, there’s a reason people keep coming back.

You’ll find Mochi’s Donuts popping up at farmers markets and local events, and you’ll also find their donuts at coffee shops around the Pittsburgh area. Their menu changes every month, so there’s always something new to look forward to.

Give them a follow to keep up with their latest flavors and where they’ll be next!

Gluten Free Bakery in Pittsburgh Pennsylvania • Mochi Donuts in Pittsburgh Pennsylvania • Vegan Bakery in Pittsburgh Pennsylvania • Bubble Tea in Pittsburgh Pennsylvania





07/14/2026

⭐️ Mediterranean restaurants are nothing new around Pittsburgh. Mediterranean brunch on the other hand, is a completely different story. AVVA has built one of the coolest brunch menus. The smoked salmon omelet was my favorite thing we ordered, but the savory egg plates, fresh salads, breakfast sandwiches, and mixed meze platter all make this a place that’s worth exploring instead of ordering the first thing that catches your eye. If brunch isn’t your thing, don’t overlook dinner. The mixed grill for two is still one of my favorite meals, and the lamb chops, chicken Adana, and beef shish kebabs are all outstanding.

Then there’s the patio. Between the retractable roof, the atmosphere, and the food, it’s one of those places that’s just as good for a laid back brunch as it is for a date night or celebrating something special.

If you haven’t made it to AVVA yet, I’d highly recommend changing that.

📍 AVVA
235 Commercial Ave
Pittsburgh, PA 15215

Mediterranean Brunch in Pittsburgh Pennsylvania • Brunch in Pittsburgh Pennsylvania • Mediterranean Food in Pittsburgh Pennsylvania • Restaurants in Pittsburgh Pennsylvania





07/10/2026

⭐️ New Kensington is nowhere near my house, but I will gladly make the drive for this pizza. This was our second time filming at Common Oven, and I was excited to get back. They’re tucked inside Strange Roots, which is honestly a really cool experience on its own. There’s plenty of room inside, a huge outdoor space, and on a nice day, that’s usually where we like to hang out. Last week was pushing 100 degrees though, so we took the cameras inside 😅

Gavin is one of those people you can tell genuinely cares about what he’s making for you. They mill whole grains in house, age their sourdough for several days, slice their own steaks, meats, and cheeses, and bring in fresh mozzarella from Caputo Brothers Creamery. There are no shortcuts here, and you can taste it. And please don’t overlook the cheesesteak. Good cheesesteaks are harder to find around Pittsburgh than they should be, and the bread is usually where they lose me. That’s definitely not the case here. Gavin makes the sourdough bread for the sandwiches, and the payoff is huge. That cheesesteak is unbelievable.

Huge shoutout to Gavin for sending us home with a few of their sourdough chocolate chip cookies too. I had never had a cookie made like that before, and they were amazing. Get one….Seriously. Between the pizza, the cheesesteak, the space, and the crew behind it, I love coming out here. This is easily some of the best pizza you can find around Pittsburgh, and absolutely worth the drive to New Kensington.

📍 Common Oven Pizza Co.
Inside Strange Roots
977 5th Ave
New Kensington, PA 15068

Sourdough Pizza in Pittsburgh Pennsylvania • Pizza in New Kensington Pennsylvania • Wood Fired Pizza in Pittsburgh Pennsylvania • Cheesesteaks in Pittsburgh Pennsylvania





07/07/2026

⭐️ The Tambellini name has been part of Pittsburgh’s restaurant scene for nearly 100 years, dating all the way back to 1935 on East Carson Street. At one point, there were seven different Tambellini restaurants around the city. Now, Michael and Trista Tambellini are carrying that name into a completely new chapter in Brookline.

This isn’t the fine dining Pittsburgh might associate with the Tambellini name. It’s a small Italian sandwich shop built around big portions, old family traditions, and years of experience in kitchens and restaurants across the region. I really love what they’ve done here. It feels like they’re respecting the history without trying to recreate something from 50 years ago.

And the food absolutely delivered. The chicken Caesar was my favorite, that dressing is out of this world, and the chicken parm was right there with it. Their hoagie rolls come from Mediterra, the potato chips are made in house, and I highly recommend grabbing one of the Italian soda floats while you’re there. I’m excited to see what’s next for these two. Brookline got a good one.

📍 Tambellini & Co.
1011 Brookline Blvd
Pittsburgh, PA 15226

Italian Sandwiches in Pittsburgh Pennsylvania • Restaurants in Brookline Pittsburgh • Chicken Parm in Pittsburgh Pennsylvania • Italian Food in Pittsburgh Pennsylvania





07/04/2026

⭐️ I don’t think Pittsburgh has anything else quite like this. Whitney and Lyndsey have taken what is basically a massive shipping container on wheels, built a hardwood fired kitchen inside of it, permanently parked it on the Green in Lawrenceville, and turned it into one of the coolest concepts I’ve come across in a while. Everything I tried was excellent. The short rib and Chicago beef were probably my two favorite sandwiches, but the chicken salad was right there with them. The street pizzas are folded, wrapped, and built to eat on the go, and the whole menu feels different from what you normally find around Pittsburgh.

The courtyard might be my favorite part of the whole place. Grab your food, find a table, and you’re probably going to end up hanging out longer than you planned. Also, do not overlook dessert. The bomboloni were great, but that brownie was insane. I’m still thinking about it. This is such a cool addition to Lawrenceville and one of those places I think more people are going to be talking about very soon.

Located next to Lolev Beer.

📍 IPPA
5241 Butler St
Pittsburgh, PA 15201

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06/30/2026

⭐️ It’s always funny to me how many people in Pittsburgh still haven’t been here. Every time someone asks where they should grab lunch, Brothmonger is one of the first places that comes to mind.

Sarah Coppolo has built something that’s completely different from anywhere else in the city. Between the rotating soups, the grab and go cooler, the incredible focaccia sandwiches, and a dining room that honestly feels more like someone’s living room than a restaurant, it’s one of those places that people keep coming back to.

This visit, I got to try more of her menu. The Boyfriend and Roast Beefy Weefs sandwiches were both outstanding, the tomato pie always lives up to the hype, and whoever made that chocolate chip cookie deserves a raise because that thing didn’t stand a chance.

If you’re stopping in, don’t leave without grabbing some soup from the cooler to take home. Future you will appreciate it. Whether you live in Pittsburgh or you’re just visiting for the weekend, this is one spot I’d have on my list.

📍 Brothmonger
4770 Liberty Ave
Pittsburgh, PA 15224

Soup in Pittsburgh Pennsylvania • Sandwiches in Pittsburgh Pennsylvania • Lunch in Pittsburgh Pennsylvania





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