06/04/2026
Look at the difference one more glaze makes. 🍋
The first image is the initial glaze on the lemons — transparent yellow with just a touch of burnt sienna. It’s there, but it’s sitting flat.
The second image is after a second pass of the same mixture.
Suddenly the lemons have weight. The color deepens, the form reads better, and the light starts to feel real. That’s glazing — thin layers of transparent paint that stack optically, like looking through tinted glass. Each pass enriches without muddying.
Here’s something worth knowing about yellow:
Cool yellows (like Hansa yellow or lemon yellow) lean toward green. They’re crisp, almost acid. Great for highlights and fresher light.
Warm yellows (like cadmium yellow medium or yellow ochre) pull toward orange. They feel sunny, heavy, ripe.
Right now these lemons are glazed with a cool transparent yellow — which reads as that bright, slightly green-toned citrus color.
Once they’re fully dry, I’ll come back with a burnt sienna glaze to push the shadows and midtones warmer. That warm-over-cool layering is what gives the fruit its sense of roundness and ripeness.
After all the glazing is done across the whole painting, the final pass is reinforcing highlights and deepening shadows — snapping the contrast back into place.
Slow process. Worth every layer.