01/26/2018
Swank and Swine showcases the region’s bountiful flavors in a farm-to-table focused menu that changes as often as the weather.
They have locally sourced ingredients refined into sophisticated presentations.
Chef Alex makes some Curry in this video.
We teamed up with the Brian Grant Foundation this episode as this dish is Parkinson's friendly!
Address: 808 SW Taylor St, Portland, OR 97205
Hours:
Thursday 6:30–10AM, 11AM–2PM, 3PM–12AM
Friday 6:30–10AM, 11AM–2PM, 3PM–12AM
Saturday 6:30AM–2PM, 3PM–12AM
Sunday 6:30AM–2PM, 3PM–12AM
Monday 6:30–10AM, 11AM–2PM, 3PM–12AM
Tuesday 6:30–10AM, 11AM–2PM, 3PM–12AM
Wednesday 6:30–10AM, 11AM–2PM, 3PM–12AM
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