Karen Tran SF

Grabbing all the tasty bites everywhere I can find them �.
, minimal editing, just the real real food SF based but known to wander!

Food tastes better when you don't have to unbutton your jeans. Join me on eating excursions, cooking quests, and fitness forays.

04/27/2019

Look at all the crab in this arancini! 😍😋 I always have to order this appetizer when I visit Delarosa.

I knew these would be a hit at the table, so I ordered 2 plates but the guys actually wanted a third order. Seriously love my friends who eat without restraint. // 📍 @ Delarosa

04/26/2019

Get your stretchy pants out, Saturday is National Prime Rib day! Where are you going to get your meat 🥩 on?

One Market has a full Prime Rib dinner experience, which is available every Friday and Saturday, includes a Pt. Reyes Blue Cheese wedge salad to start, followed by your choice of the “Market Street cut” (shown) or bone-in cut Prime Rib, served with creamed spinach, horseradish cream, and made to order popovers. For a sweet finish, I choose everything including the Chocolate Toffee Almond Crunch Cake with Tahitian vanilla bean ice cream. But the sleeper hit was the Butterscotch Pudding... It was love at first bite so no pix for that 😂 ! // 📍 San Francisco @ One Market Restaurant

04/26/2019

Corn udon with edamame succotash & a corn croquette is like summer in a bowl! The udon reminds me of ratatouille but, you know, with noodles and curry. Try it, you won't regret it. // 📍 San Francisco .udon

04/25/2019

I made one of my favorite super homey dishes tonight from a recipe, Tom Rang Thit Ba Chi aka Caramelized Shrimp Pork Belly.

Tonight though I used my to make sure the pork belly was super tender without having to babysit a pot on the stove.

This isn't a beautiful dish. I was planning to share on Stories but it kept crashing on me. So I figured that was a sign just to post.

Does anyone want the IP adaptation recipe? Comment below if you want a blog post, written recipe in Stories, or live video 👇👇👇 //

04/23/2019

Taking my brunch and taco game to the next level at Rooh. These jackfruit tacos were really moist with a great flavor. The crisp toppings and tangy sauce really livened up the whole taco. We ate ours pretty quickly so I ditched the second layer of tortilla to really get that jackfruit flavor more prominent. Definitely would recommend 👍 . Make your weekend brunch plans now // 📍San Francisco, CA

04/22/2019

This almond tart was a great way to show off these tasty seasonal fruits! I wish I asked for a side of whipped cream though hehe 😋 // 📍San Francisco @ Le Marché

04/21/2019

I'm still dreaming of this amazing grazing board/ cheese plate from at the .life event at .

Ona.life has a fully vetted cannabis selection of high quality and tested products for delivery all throughout San Francisco and Marin. Some if my favorite brands they carry are chocolates, teas, .world CBD & THC tinctures, and truffles.

And they throw fun events. //

04/19/2019

SOS I'm craving a Shake Shack Burger! Oh and cheese fries please. // 📍Marin, CA

04/18/2019

After this morning's run, I'm totally craving Jane on Fillmore's savory oatmeal with kimchi, egg, and kale. The oatmeal is a bit in the thick side so next time I'm going to bring some chili oil! // 📍

04/17/2019

I hope Bamboo Asia doesn't ban(h) mi for requesting all their avocado & cilantro!

There's tender, flavorful chicken in there too but the star of the banh mi for me is the spicy VIPER sauce. // 📍FiDi San Francisco

04/16/2019

The sun isn't out but this fruit plate is giving me all the sunshine and vitamin C I can handle! // 📍🍓🍊 by at

04/15/2019

Monday is leg day, but these are the hot (cross) buns I want to work today!

I had an amazing time at a wonderful private party at Le Marché with food from // 📍San Francisco

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37 Yerba Buena Lane
San Francisco, CA
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