05/28/2026
Seattleites You Should Know 😊
Meet Aash Savla of 🌱
In 2018, he left his corporate finance job in Chicago to chase his dream of being a farmer. But he’s not like most farmers. Through regenerative, no-till practices, he’s creating food that’s richer in nutrients, more alive — and somehow, more abundant than you’d think possible.  Every visit to his farm in Woodinville, starts the same, with a quiet meditation, in stillness, connecting with the earth.Â
He is a student of Ayurveda which he describes as art of living in tune with your body and nature. and he believes there is a deep connection of energy between the farmer who works the field, and the food that grows there. Aash has multiple pillars of his business including an aggregation program, working with roughly 50 other sustainable farmers to distribute produce directly to Seattle’s best fine dining restaurants, hunger relief agencies and farmers markets - The farms as a whole have grown 350 crop varieties from microgreens, mushrooms, seasonal vegetables, to berries and fruit.
You can find some of the best, sustainably grown produce in Washington coming from these farms with unique, culturally relevant varieties you may not be able to find anywhere else. All of Aash’s work is rooted in stewardship, having a deep respect for the land and craft.
If you see him around, ask about his dried herb line, salt blends or what else he might be pulling up that season.
