ROOT Marketing & Public Relations

Home
ROOT Marketing & Public Relations

ROOT Marketing & PR helps you make connections and build genuine relationships.

We're a seasoned and award-winning PR, social media and marketing agency defined by our downright devotion to good food—to those who grow it, make it, sell it and bring it to life. ROOT is an award-winning full-service marketing agency with the experience, connections and media savvy our clients expect from a top tier national agency. The agency creates customized campaigns based on individual client objectives that often integrate social media, events and experiential tactics with traditional media relations. Known for our creativity and personal connections with clients, ROOT uses an array of innovative methods and services to deliver high performing campaigns.

30/09/2026

You’ve seen mushroom coffee everywhere. But do you actually know what’s in it? ☕🍄

For , our , the Functional Mushroom Council, is helping answer some pretty basic questions that aren’t always so easy to answer: What’s the difference between lion’s mane, reishi and cordyceps? What part of the mushroom is actually in your coffee? And what should you be looking for on the label?

As mushroom coffee shows up in more mugs — and more grocery carts — those questions matter. We’re working with FMC experts to help media understand what consumers should know about the functional mushrooms going into their morning coffee.

26/09/2026

We had SUCH a blast at the Rare Steak Championship Denver last night! Everyone there was having a great time, the food and drinks were fantastic, and I was so proud of our client, Fortezza Ristorante | Modern Italian who KILLED IT with their Snake River Farms coulotte and prosciutto skewers – they had the longest line all night long, and everywhere we went folks were was raving about them! 🏆
Great job Dining Out Colorado 🍽🥃🍸 DiningOut Denver 👏🏼 🥩

24/09/2026

In the age of AI-generated everything, there’s still a lot to be said for an actual group of humans tasting more than 500 new grocery products and deciding which ones are worth telling people about.

Especially when they pick your client 🥳 🏆

The Kitchn just named wildbrine’s Mediterranean Fermented Chickpea Salad Best Salad in its annual Grocery Essentials awards — and we’re pretty thrilled to have helped get it onto their radar (and into their hands).

Awards like this are one of those parts of PR that can look effortless from the outside - but identifying the right opportunities, getting products considered, and making sure editors understand what makes them different is work we put some serious time and strategy behind — and then, of course, the product has to be good enough to win. This one clearly was. 🫘 💚

23/09/2026

Kuvy is heading to Tuscany for the harvest next month, and a few spots are still open.

We spend our days telling the stories of the people who grow, make and cook great food, so when our friend Patty Moss at Pack A Fork invited Kuvy on her "Gems of Tuscany" trip, it was an easy "SÌ, CERTO"! Pack A Fork offers small-group culinary and cultural trips. This one runs Oct 24–Nov 3, is capped at 7 guests, and is led by Patty, with a certified Italian guide/driver who's also a sommelier.

Home base is Terre di Baccio, a 16th-century agriturismo near Greve in Chianti. It's a working vineyard, farm and olive oil mill set on 50 acres of hillside olive groves.

What's on the table:
🍄 A truffle hunt outside San Miniato with a third-generation truffle hunter and his dog, followed by lunch at his home
🍝 A hands-on pasta class in San Gimignano, one of the highest-rated cooking classes in Tuscany
🥩 Dinner at Officina della Bistecca, Dario Cecchini's restaurant in Panzano (he's the butcher from Chef's Table)
🍷 Lunch and tastings at Castello di Verrazzano, a Renaissance castle and winery
🐐 A visit to a cashmere goat farm
🎨 Three nights in Florence: Michelangelo's David, the Duomo, and the artisan workshops of the Oltrarno, including a copperplate etching class

The villa's 2-BD apartments make this an easy trip to share with a friend (or two) or partner.

This is the kind of food culture we love: real people, real places, and a lot of good food.

More info at packafork.com, questions: [email protected]

📸: Agriturismo Terre di Baccio

22/09/2026

It’s officially the first day of fall! 🍁🍂 Here’s a little bit of what the ROOT team has been up to lately!

18/09/2026

HAPPY BIRTHDAY, ERIN! 🥳💚

We’re so lucky to have this creative, bright, thoughtful human on the ROOT team. Erin brings so much heart and so many good ideas to everything she does — and makes working together more fun along the way.

We’re so grateful for you, Erin, and everything you bring to ROOT. Here’s to a year with lots to celebrate, both in and out of work. 🥂✨

17/09/2026

Trendspotting at Newtopia Now: PET FOOD. EVERYWHERE.

Of course, natural and better-for-you pet foods aren’t new. But this year? It was around every corner — pet food, treats, supplements and more.

One of the more unexpected finds was Virtuous Vittles, with 100% plant-based food for dogs and cats. We had lots of questions!

And, because apparently pet food wasn’t enough, there were actual puppies on the show floor. At that point, our trendspotting took a brief but necessary detour.

One thing is clear: the pet category is getting a lot more attention from the natural products world — and we’ll be watching what comes next.

14/09/2026

Some of our favorite Newtopia Now moments weren’t on the show floor.

**First Timers Breakfast** — Kuvy and the other hosts making sure new faces felt comfortable before Day One of Newtopia Now.

**Regenerative After-Hours** — Kristine Root and Socha Branding pulling together founders, retailers, investors, and farmers for a night on the future of food, promoting Kristine’s new *End of Cheap Food* report.

The booths bring us together. The connections bring us back.

11/09/2026

We don’t need to tell you the food and beverage space is crowded. Great products and strategic PR are essential, but you need more than that to really shine.

In our latest blog, we’re breaking down why leaders need their own platform — and some practical ways to stand above the crowd.

Read the blog at the link in bio.

09/09/2026

We always love supporting an event that has the guts to make failure the whole point. The Failure Ball is back on September 19 in Denver — a black-tie gala where founders and creatives get on stage and talk about the flops, the false starts, and the stuff that didn’t work, all in the name of taking the shame out of struggle. Every dollar raised goes to To Write Love on Her Arms, funding real mental health resources and su***de prevention work.

If you’ve ever built something and quietly wondered if anyone else felt this unsteady doing it too — this one’s for you. Tickets at thefailureball.com. See you there?

Address

Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00

Telephone

+17203297327

Website

http://www.rootmarketingpr.com/

Alerts

Be the first to know and let us send you an email when ROOT Marketing & Public Relations posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to ROOT Marketing & Public Relations:

Want your business to be the top-listed advertising & marketing company?

Country:

City: