Posh Foody Lifestyles

03/05/2026

22/11/2025

Came out to see a old buddy at of all places...🤣 Great dude... world class DJ!!!

09/03/2023

The phone rang and an invite was waiting on the other end. An invite is always a warm feeling. An invite from Paul Foglia, (area director PA region), brought that warmth as a flame. Paladar Latin Kitchen in King of Prussia, PA was the flame and we were the moth. We at Posh Foody Lifestyles were instantly drawn as we researched Paladar Latin Kitchen and saw the creativity they offered!

Anthony - creator & founder of Posh Foody Lifestyles, along with special guest Erika, accepted the offer and here is our experience! Oh, as a vegetarian and someone who is gluten free, Erika had a variety of options!!

We want to start off by thanking Area Director Paul Foglia - General Manager Joe Dilio - Exec. Sous Chef Gary Drozel - Exec. Chef Nelson Rodriguez - Mixologist Guru Mike Cullen - and a huge thank you to Server Extraordinaire Emily Hague! Last, but certainly not least, there is Darnel! Darnel made our review such a fun and delightful experience! We thank all of you!

We were told as we sat that our experience at Paladar Latin Kitchen would take us on a trip around South America, Central America, Mexico and the Caribbean. That's a very bold claim; so let us begin!

Paladar has many rum options. They also have flights and will help lead you on the right path to finding which rum you fancy the best!

Paladar takes pride that everything is made in-house!

Paladar has won the Guac-Off in Philadelphia, PA 4 times and are going for their 5th in March '23. This is when some of the best restaurants come together to compete for the title of best Guacamole. For a very small fee you can sample all the different takes on Guac from all the competitors! For more info click the link: https://mannapa.org/event/guac-off-2022/

A major option that sets Paladar aside from the many others is the " CRAFT-YOUR-OWN GUACAMOLE" - the guac on its own is fresh, creamy and seasoned perfectly, but then you are able to customize your guac with so many options. These are not just random additions, but carefully selected items that will compliment the guac regardless of what you add. We added the following: pickled jalapenos, candied pumpkin seeds, roasted garlic & chipotle honey

******** Visit www.poshfoody.com for the full review!! *******

We at Posh Foody Lifestyles are very selective of the places we share with all of you around the country & world! Paladar Latin Kitchen allowed us to share a variety of Latin dishes that would be held in the highest of standards from the regions the dishes originated!

We were told at the beginning that our journey of dishes will take us from Mexico to Argentina, Ecuador, Cuba, Puerto Rico and that's exactly what Paladar Latin Kitchen did!! What a journey it has been and we are now heading to their other restaurants to take you back around the world for authentic Latin flavors!!!

Thank you to all of you for joining us at Paladar Latin Kitchen!!

09/03/2023

We at Posh Foody Lifestyles have stumbled upon yet another authentic restaurant that caters to a Southern style of cooking! As we were walking past Sassafras heading to another joint the lovely hostess caught our attention and invited us in.

​We are happy to say that we were nothing but thrilled for her enthusiasm and it was well accepted as the smells started hitting us in the face.

​We were told that it was not only happy hour, but $5 burger and chicken sandwich night. That's all that needed to be said since Anthony is on the prowl for the best burger & chicken sandwich. He is the O.G. on the burger scene.

​As we looked upon the menu we saw that all of the HH options were only $5!!! $5... WHAT WHAT WHAAAAAT?!!!

​Greeted by our server, Alex and she was very informative when it comes to the uniqueness of Sassafras's menu. We won't need to say much since the pictures will say it all.

Visit poshfoody.com for the full review! And please "like" & "follow" our page which will allow us to continue this journey! Thank You!!

09/03/2023

Still pictures of Louie Bossi's Ft. Lauderdale!

make sure you "LIKE" & "FOLLOW" our page so we can continue to bring you more from around the country and world!! We thank you all!!

09/03/2023

We at Posh Foody Lifestyles, poshfoody.com recently met a cool dude by the name of Jared who manages one of the purest Italian restaurants as of yet!

​Louie Bossi's in Ft. Lauderdale, FL is so authentic and close to Italian cooking that you will wonder what the other Italian American places are doing.

​Posh Foody Lifestyles went to Louie Bossi's on a Saturday evening and it was fully booked. We were met by Desiree who made us feel like royalty. Alex, who happen to be managing that night, introduced himself and assured us that we were about to embark on a wonderful evening of authentic Italian cuisine.

Our waiter, Sean Crooks, was nothing but articulate and knowledgeable, not to mention charming. Now let's talk about the food.

​It was if we were transported directly to the old country. Everything on the menu is made from scratch in the restaurant. Yes, EVERYTHING!!!

​We were first presented with fresh bread, EVOO and some sort of magical spices for dipping. Then we started to get a little serious with a meat and cheese board. Oh, but not just any board, a board that must have been flown in from Italy as we were being seated.

​First up was the Salumi, (the craft of preserving & salting cured meats), so much finer than salami. Finocchiona, Piccante, Tartufo, Soppressata, Mortadella, "Nduja, Coppa. All made in house with the exception of the Mortadella. Anthony's favorite was the Soppressata and Tartufo.

​Then the Prosciuttos, ( an Italian dry-cured ham that is usually thinly sliced and served uncooked). We were served Speck (smoked), Di Parma (dry aged), and Leoncini (cooked & brined). Anthony's favorite was the Di Parma which many others agreed.

​Now for the cheeses. Ok, try to follow -

​La Tur - (Ripened from the outside in, this young Italian cheese is creamy near the rind with a fluffy, mousse-like interior)

Taleggio - (its flavour is comparatively mild with an unusual fruity tang)

​Robiola - (an Italian soft-ripened cheese of the Stracchino family)

​Parmigiano Reggiano Vecchio - (“The king of cheese!” PDO designation states that for a cheese to be called as Parmesan, it has to be produced from cows grazing on fresh grass and hay)

Fontina Valle D'aosta - (This is the real Fontina, made from the raw milk of cows grazing in 6,500 foot high Alpine pastures)

​Gorgonzola Dolce - ( a soft, blue, buttery cheese made with pasteurized cow's milk)

​Pecorino - (a hard, salty Italian cheese, often used for grating, made with sheep's milk)

Mozzarella Tasting

Fior Di Latte - (translates to “flower of milk” and refers to cow's milk mozzarella)

​Burrata - (The outer shell is solid mozzarella, while the inside contains stracciatella and cream)

​Mozzarella Di Bufala - ( made from the milk of Italian Mediterranean buffalo)

If you think that was impressive, hold on to your seat!

​While salivating at the entrees, it was a difficult choice. So we allowed our waiter Sean to choose. We wanted to put them to the test and ordered both a pasta and steak dish.

​We received the Rigatoni Bolognese substituting the Rigatoni for Bucatini, (a thick spaghetti-like pasta with a hole running through the center), which was beyond fresh and full of flavor.

​Anthony was given the Saturday night special. This was the 7oz filetto con tortellini. The filetto was cooked to perfection. Med rare with a hint of pink in the center. The knife needed no effort to slice through. It was accompanied by 3 large tortellini which had a butternut squash filling.

​Needless to say that Sean blew us away knowing exactly what we wanted just by asking a few questions.

Now, the moment you all have been waiting for..... DESSERT!!!

​We were pleasantly surprised with a dessert platter which had an arraignment of homemade cookies, cannoli, gelato, sorbet, and the best of the best, Zeppoles (an italian doughnut).

​We were also very pleased to have found out that the Big Time Group, who owns Louie Bossi's and 16 other restaurants, treat ALL of their restaurants the same.

​We at Posh Foody Lifestyles cannot wait to visit the other restaurants that the Big Time Group has to offer.

Not only can we not wait, but we especially cannot wait to share each and every experience with all of you.

​Thank you for being part of our journey to show how food can be exciting. Food brought us closer. Food brought us joy. And food is now taking us on new adventures together.

We are Posh Foody Lifestyles and we will see you soon!!!

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