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Dica de Milhões Dicas muito boas!!

06/10/2023
20/09/2023
17/04/2023
17/04/2023

Who's helping me smash this insane picanha platter???!!!

No doubts Saturdays are for steaks!! This is a throwback to one of my favorite Argentinean style asados alongside great friends in the heart of central Texas. We’re slowly smoking and reverse-searing the most phenomenal Certified Piedmontese picanha on God’s Green Earth!!

To start, we boldly seasoned the beef with olive oil and Weber Sauces & Seasonings’s Cowboy rub which is loaded with earthy umami flavors like chili pepper and chocolate, smoky paprika, and roasted garlic. Once the hardwoods reduced to slowly smoldering embers, we laid the steaks fat-side down, away from the flames until the internal temps reached 110 degrees. The steaks were flipped and placed atop the white hot,directly heated grill grates, charred and encrusted to tender, wall-to-wall medium rare perfection. These bad boys were carved on a bias, and dressed with a bright and tangy homemade cilantro-parsley chimichurri… then finished with a squeeze of grilled lemon. This was so ridiculously good and so much fun to cook around the fire with my wife and kids. A great kickoff to the weekend indeed! -Cheers my friends, David Live Fire Republic

08/02/2023

Em breve várias dicas top!

08/02/2023

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