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08/05/2024

ABOUT US

23/06/2022

Year of production: November 1400 Dye rate (crocin): 265-275 Packing type: in 500g metal inlay container, 1kg, 1g, 3g, 5...
20/04/2022

Year of production: November 1400

Dye rate (crocin): 265-275

Packing type: in 500g metal inlay container, 1kg, 1g, 3g, 5g, 10g, 20g

Physical characteristics: elongated, sorted, well-colored stigmas

Drying method: with fully automatic machine
Properties: anti-depressant, memory
enhancement, eye health, very strong antioxidant
Indications: seasoning of food, tea
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Iranian Pistachios  Iran’s pistachio is weaker in size than American pistachio and is not uniform in size. But the expor...
29/03/2022

Iranian Pistachios

Iran’s pistachio is weaker in size than American pistachio and is not uniform in size.
But the exported Iranian pistachio varieties have excellent pistachio kernel color. As the skin on the kernel is purple and well-colored, and generally the color inside the kernel is green.
In terms of taste, Iranian pistachio and especially RAFSANJAN have the best taste.
Iran fresh pistachio protein is very high and has the best taste in the world.

This is one of the products of myhfoods company, let us know to see the catalog.
  #مغزسبز
#پسته 
  #фисташки
    #فستق
#开心果  #पिस्ता  #تجارت   
 



   
 

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