18/02/2022
THE FOUR PRIMARY KINDS OF MOZZARELLA USED TO MAKE PIZZA ARE MOZZARELLA DI BUFALA (MADE FROM THE MILK OF WATER BUFFALO IN ITALY, AND USED ON NEAPOLITAN-STYLE PIZZAS), FIOR DI LATTE (SIMILAR TO MOZZARELLA DI BUFALA, BUT MADE FROM COW’S MILK), BURRATA (A FRESH ITALIAN CHEESE KNOWN FOR ITS CREAMY FILLING), AND “PIZZA CHEESE” (THE LESS PERISHABLE WHOLE-MILK OR PART-SKIM MOZZARELLA USED BY THE MAJORITY OF AMERICAN PIZZERIAS).