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I want to get lost in the caress of the waves, I want to forget myself and just float. Where life is colored by the soft...
06/08/2023

I want to get lost in the caress of the waves, I want to forget myself and just float. Where life is colored by the soft light of the setting sun.

Meatballs made of beef and mushrooms - hello from ScandinaviaIn the Scandinavian countries, and especially in Denmark, t...
05/08/2023

Meatballs made of beef and mushrooms - hello from Scandinavia

In the Scandinavian countries, and especially in Denmark, there is a real cult of meatballs. Maybe it's because they're easy to make and taste great?

All you need to make meatballs is to combine all the ingredients in a large bowl, mix well, form into meatballs and fry them in oil.

Meatballs with mushrooms and beef are one of the tastiest variations. They can be eaten with boiled or fried potatoes and red cabbage. If you have a few meatballs left, you can make them like real Danes and put them on bread and season them with mayonnaise.

Meatballs with mushrooms and beef - recipe:
Ingredients 11
Number
servings:
6

The main ones
Beef
300 g

Mushrooms
150 g

Onion
1 pc.

Garlic, cloves
2 pcs.

Chicken eggs
2 pcs.

Cheese
50 g

Oat flakes
40 g

Cream
100 ml

Sunflower oil
40 g

Salt
to taste

Ground black pepper

Step 1/2
Wash the meat, cut into pieces. Wash and dry the mushrooms. Peel the onion and garlic, cut the onion into 4 parts. Pass all the ingredients through a meat grinder into a bowl. Add grated cheese, oatmeal, eggs, salt, pepper and mix the mass well.

We recommend serving meatballs with a delicate mushroom sauce.

Step 2/2
With wet hands, form round meatballs from the minced meat. Heat the oil in a pan and fry the meatballs in it for 2 minutes on each side. Transfer to a mold, pour cream and put in an oven heated to 180 degrees for 15 minutes.

Dandelion wine. These words themselves are definitely summer in the language. Dandelion wine is summer caught and bottle...
04/08/2023

Dandelion wine. These words themselves are definitely summer in the language. Dandelion wine is summer caught and bottled.

He set out to conquer new lands with only what he was wearing, because he did not want to carry anything with him from C...
03/08/2023

He set out to conquer new lands with only what he was wearing, because he did not want to carry anything with him from Chester Mill. Except for a couple of pleasant memories, but for them he did not need either suitcases or even a backpack.

Chicken soup with melted cheeseOne day my sister came to visit and offered to try her new signature soup. It seemed to a...
02/08/2023

Chicken soup with melted cheese
One day my sister came to visit and offered to try her new signature soup. It seemed to all of us very unusual - with olives, cheese. It's definitely not what we're used to. But time passed, and I asked her for the recipe. This is now my signature soup.

Ingredients 10
Quantity
servings:
4

Main
Chicken
300 g

Olives
200 g

processed cheese
3 pcs.

Pasta
150 g

Potato
3 pcs.

Garlic
15 g

Carrot
1 PC.

Salt
taste

Crackers
taste

Greenery
taste

Step 1/7
Fill a 4-liter saucepan with water, leaving a three-finger-high space on top.

Step 2/7
Put chicken into boiling salted water. I use soup sets - leftover bones with meat after cooking other dishes with wings and necks. Such a set does not have to be assembled by yourself, it can be bought in many supermarkets. It is better suited for broth, because thanks to the peel, bones and veins, it turns out to be rich and fragrant. You can also use a quarter - a shin with a thigh.

Step 3/7
While the broth is cooking, cut the olives into circles (not thinly, about three circles should be obtained from one olive), cheese curds into large squares. Cut half of the carrot into circles, potatoes into cubes of about 5 centimeters.

Step 4/7
When the broth is almost ready, take out the chicken, trim the meat from the bones and return to the soup. Also add potatoes, after 5-7 minutes - half a glass of pasta.

Step 5/7
After a few minutes, add the curds, stirring the soup constantly. The curd should melt completely. Leave on low heat for 2-3 minutes.

Step 6/7
Add carrots and olives, mix thoroughly and leave for another 3-5 minutes.

Step 7/7
Sprinkle the soup poured into bowls with herbs and white bread croutons.

I will love you all summer "- it sounds much more convincing than "all my life" and - most importantly - much longer!
01/08/2023

I will love you all summer "- it sounds much more convincing than "all my life" and - most importantly - much longer!

Travel is like marriage. The main mistake is to think that they are under your control.
31/07/2023

Travel is like marriage. The main mistake is to think that they are under your control.

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