02/08/2023
Chicken soup with melted cheese
One day my sister came to visit and offered to try her new signature soup. It seemed to all of us very unusual - with olives, cheese. It's definitely not what we're used to. But time passed, and I asked her for the recipe. This is now my signature soup.
Ingredients 10
Quantity
servings:
4
Main
Chicken
300 g
Olives
200 g
processed cheese
3 pcs.
Pasta
150 g
Potato
3 pcs.
Garlic
15 g
Carrot
1 PC.
Salt
taste
Crackers
taste
Greenery
taste
Step 1/7
Fill a 4-liter saucepan with water, leaving a three-finger-high space on top.
Step 2/7
Put chicken into boiling salted water. I use soup sets - leftover bones with meat after cooking other dishes with wings and necks. Such a set does not have to be assembled by yourself, it can be bought in many supermarkets. It is better suited for broth, because thanks to the peel, bones and veins, it turns out to be rich and fragrant. You can also use a quarter - a shin with a thigh.
Step 3/7
While the broth is cooking, cut the olives into circles (not thinly, about three circles should be obtained from one olive), cheese curds into large squares. Cut half of the carrot into circles, potatoes into cubes of about 5 centimeters.
Step 4/7
When the broth is almost ready, take out the chicken, trim the meat from the bones and return to the soup. Also add potatoes, after 5-7 minutes - half a glass of pasta.
Step 5/7
After a few minutes, add the curds, stirring the soup constantly. The curd should melt completely. Leave on low heat for 2-3 minutes.
Step 6/7
Add carrots and olives, mix thoroughly and leave for another 3-5 minutes.
Step 7/7
Sprinkle the soup poured into bowls with herbs and white bread croutons.