20/07/2021
Best Ground Beef Taco Recipe
The absolute BEST ground beef Tacos! An easy to make homemade taco seasoning and a secret ingredient that makes this the most flavorful and juiciest taco meat EVER! The perfect family weeknight meal that can be ready in less than 30 minutes!
Ingredients
1 lb. ground beef 70-80% lean*
1 tbsp. chili Powder
½ tsp salt
¾ tsp cumin
½ tsp dried oregano
¼ tsp garlic powder
¼ tsp onion powder
½ cup tomato sauce
Taco Shells
8 white corn tortillas
½ cup oil canola or vegetable
Instructions
Cook Ground Beef: Heat a large skillet over medium heat. Add the ground beef. Break the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.
Drain: Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.
Season: Add the 1/2 cup tomato sauce and taco seasoning. Stir together until the meat is coated in the sauce.
Simmer: Allow to simmer for 5 minutes.
Fry Tortillas: Pour 1/2 cup oil in a medium size skillet, heat over medium high heat. Carefully dip a tortilla, if the oil sizzles and bubbles then it's hot enough. Gently lay the tortilla in the oil and fry each side for about 30 seconds, just enough to give some color and add some crispness.
Shape Tortillas: Remove the tortilla to a paper towel to absorb oil, and carefully fold the tortilla over to create a taco shape. I do this with my tongs, or two forks, whatever I'm using to lay the tortillas in the oil and remove them.
Toppings: Fill the tortillas with the ground beef taco meat and add desired toppings
Notes
Topping ideas: shredded mild cheese, shredded lettuce, sliced grape tomatoes, diced cilantro, sour cream, guacamole, salsa, jalapeños, and onion.
How much meat per person? Plan on using 1 lb per 4 people. This is approximately 2 tablespoons of meat per taco.
