20/11/2023
Ingredients
1 pound bone-in chicken pieces
4 cups water, more as needed
1 large carrot, peeled and cut into 1-inch pieces
1 medium tomato, quartered
1 medium onion, thickly sliced
1 teaspoon crushed black peppercorns
3 medium potatoes
Kosher salt, to taste
Steps
1. Gather the ingredients.
2. Put the chicken pieces in a medium saucepan with just enough water to cover. Cover and bring to a boil.
3. Drain the water. Rinse the chicken under water to get rid of any impurities.
4. Fill a double boiler or a medium soup pot with 4 cups of water. Add the prepared chicken, cover, and bring to a boil over medium heat.
5. Once the water boils, remove any impurities from the surface with a ladle. Adjust the heat to low.
6. Add the carrot, tomato, onion, and peppercorn. Simmer on very low heat for 1 1/2 hours.
7. Peel the potatoes and cut into 1-inch cubes. Add to the soup. Continue to simmer until the chicken is cooked through and the carrots and potatoes are tender, and still holding their shape, another 2 1/2 hours.
8. Add salt, to taste, and serve.
