The Veg Company

04/04/2019

Veg meat substitutes continue their epic growth!

vegetarian, flexitarians, plant-based food, food industry

14/05/2017

La Cuisine by SIAL with Sara Harrel: A recipe to fight Food Waste.

03/05/2017

Kids loving Veggemo! At the Healthy kids Expo in Vancouver.

Kids love Veggemo too! Do yours? Let us know!

20/04/2017

Congratulations Michael Abramson and all the Yamchops team and Yamily!!

New breed of markets goes to great lengths to create faux links, cutlets and patties that look and taste more like fauna than flora—such as lox crafted from carrots and jerky derived from wheat gluten. ‘Nothing bloody or Texan about it’

13/11/2016

Another amazing event - this time at the amazing Festival Vegane de Montreal - lots of Veggemo love! And so many amazing, talented, passionate people to work with!

02/11/2016

Come veg out with us in Montreal this weekend and get Veggemo for free!!

Attention Montreal! Get free Veggemo at the Festival végane de Montréal while quantities last this Saturday and Sunday 😋

GRATUIT-Obtenez la nouvelle boisson non laitière à base de légumes Veggemo au Festival végane de Montréal, tant qu’il y en aura.

25/10/2016

Hey all check out this beautiful Veggemo recipe from The Endless Meal!

This One Pot Vegan Pasta is the ultimate easy, delicious, and healthy dinner recipe. The pasta is cooked in an easy to make sauce that you will LOVE!

11/09/2016

Sunny weather, FREE Veggemo and a great Veg Food Fest at Harbourfront! Come join us and get your free package!!

10/09/2016

Veggemo's free all weekend - at Harbourfront - while quantities last!

We're excited to announce that Veggemo is going to be giving away a free full size product to anybody that visits us at Veg Food Fest. All you have to do is come on over to the Brigantine Room at the festival and say hello to us! Learn more about Veg Food Fest: http://bit.ly/2cGPGeW

24/08/2016

Great news to share!! For those of you who were disappointed that Vegetarian Culinary Arts 1 was sold out, a new section has now opened! This is the prerequiste course for all other courses in the Vegetarian Culinary Arts certificate. Starts Wednesday September 21. https://coned.georgebrown.ca/courses-and-certificates/vegetarian-culinary-arts-i/

Course details of Continuing Education Vegetarian Culinary Arts I classes offered at George Brown College in Toronto, Ontario, Canada.

01/08/2016

Please join me in congratulating Grasshopper Restaurant and Roy Qian! Best of Toronto Life, two years in a row. And now two locations!

08/07/2016

Voting is now open - congratulations Grasshopper Restaurant and Roy Qian! Grasshopper fans - vote now!