La Grande Oliva (GrandOliva) (2026)

Programs to promote the Nocellara del Belice olive and its production sites, include collaborations with the following entities: schools to educate the young local inhabitants about their star product; tourism specialization courses, culinary and hotel training schools, to encourage freshly formed professionals to support and spread the use of Nocellara del Belice olives and olive oil in their upc

oming work environment; the local Consorzio di tutela della Nocellara del Belice DOP and Consorzio di filiera dell'olio Valle del Belice DOP, to contribute to their "purported" efforts; public administration on several levels, community, province, region, nation and Europe, to better defend the Nocellara's market from fraud and the rise of copycat products parallelling the rise of bulk buyers' and wholesalers' awareness of the Nocellara del Belice's top quality. A detailed support program for La Grande Oliva encompassing memberships, donations and volunteer work is underway. A matching funds plan is also being studied to hopefully establish regular informative and training programs at schools, local and beyond. In the meantime, we welcome contributions of any sort and in particular: labor (even at distance), merchandising print (stickers, aprons, hats, t-shirts, notepads, postcards, pens, cups, pins...), intellectual (marketing, copywriting, p.r., press relations...), legal (help with trademark/brand registration and protection; help with strategizing our collective anti-Nocellara-fraud plan and implementing the costly venture), RECIPE TESTING, and more.

25/03/2023

Favorite wines 🤗

22/03/2023

Over ten years of , and lots to achieve. We need to set up a startup/nonprofit.

We'd like to launch programs to truly promote the Nocellara del Belice olive and its production sites and other genuine, heirloom products and cuisines, and do it well, including collaborations with:

♡ schools to educate the young local inhabitants about their star product;

♡ tourism specialization courses in culinary and hotel training schools, to encourage freshly formed professionals to support and spread the use of Nocellara del Belice olives and olive oil in their upcoming work environment;

♡ cooking & baking workshops on how and when to use freshpressed or riper olive oils from several olive varieties and several production styles;

♡ the local Consorzio di tutela della Nocellara del Belice DOP and Consorzio di filiera dell'olio Valle del Belice DOP, in order to contribute to their meager efforts;

♡ public administrations, to better defend the Nocellara's market from fraud and the rise of copycat products by educating and raising awareness about the Nocellara del Belice's top quality.

A detailed support program for La Grande Oliva encompassing memberships, donations and volunteer work is in the works.

A fundraising plan is also being studied to establish regular training programs in local schools curricula.

We'd also like to issue an annual northern hemisphere and southern hemisphere guide to freshpressed olive oils.

In the meantime, we welcome contributions of any sort and in particular:
- labor (remote is fine),
- merchandising graphics for print (stickers, aprons, hats, t-shirts, notepads, postcards, pens, cups, pins...),
- intellectual (marketing, copywriting, p.r., press relations...),
- legal (help with trademark/brand registration and protection; help with strategizing our collective anti-Nocellara-fraud plan and implementing the costly venture),
- RECIPE TESTING,
- and more...

Contact: [email protected] 🫒

11/03/2023

30/10/2022

If unfiltered oil is better than filtered, there is a new technique studied at Bologna University (Italy) called gas clarification and the best in terms of shelf-life properties of freshly produced extra virgin olive oil seems to be using Argon.

More & source:

La tecnica di filtrazione dell'extra vergine di oliva è ferma da molti anni, prevedendo l'utilizzo di filtropresse con cartoni filtranti di cellulosa per eliminare residui solidi e acquosi nell'olio. L'Università di Bologna ha brevettato un nuovo sistema di chiarificazione

Address

Website

facebook.com

Alerts

Be the first to know and let us send you an email when La Grande Oliva (GrandOliva) posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to La Grande Oliva (GrandOliva):

La Grande Oliva (GrandOliva)