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One cup of black coffee only has one calorie

18/05/2024

17/05/2024

Espresso (from the Italian espresso) is a method of preparing coffee by passing hot water (92-96 °C) under pressure (about 9 bar) through a filter with ground coffee.

Espresso is very popular all over the world and, above all, in the south of Europe — in Italy, Spain and Portugal.

In Russia, the word "espresso" has been used since the early 1990s, replacing the name "small double", which was used earlier

15/05/2024

There is a legend about the appearance of this drink. A young Austrian guy ran into a cafe, being late for a meeting. There he ordered a cappuccino, but the bartender, who makes drinks, did not have milk. Without thinking long, he replaced it with ice cream. The client liked the cold coffee so much that from this day he started ordering only it. After that, the bartender introduced a cold coffee drink and this cooking technology to the menu.

13/05/2024

Raf or raf coffee is a popular coffee drink in some countries of the former USSR, which appeared in the late 1990s. Prepared by adding cream and vanilla sugar to a single shot of espresso and then foaming the mix with a steam heater

10/05/2024

The first espresso machine was invented in 1901 in Milan, Italy by an engineer named Luigi Bezzera. The machine was a horizontal boiler filled with boiling water and steam (temperature up to 145°), which created the pressure necessary for the passage of water through special baskets containing coffee.

08/05/2024

Americano coffee is a classic espresso to which hot water is added. Unlike the second coffee drink, lungo, in Americano, additional water does not pass through the coffee tablet, but is already added to the finished drink.

07/05/2024

Glyase (from the French glacé — icy, frozen) is a cold drink based on coffee with the addition of ice cream. A glass or a wine glass is usually used as a dish.

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