Azerty Press & Public Relations

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Azerty Press & Public Relations Specialized in lifestyle communication, our fields of activity are gastronomy, wellness, health, tourism, beauty care and accessories.

Our strategy is primarily focused on the mainstream and business dailies and magazines, national and regional radio and TV, all specialist publications and the Internet (online media and blogs). On the basis of our regularly updated files, our press packs are sent to the lifestyle, gastronomy, wellness, health, well-being, women’s, business, professional and marketing media…
When suitable opportu

nities present themselves, we recommend that our clients hold competitions in the media. As part of our press & public relations activities, we also advise our clients on the best strategy for their communications and help them to develop win-win partnerships and link business. However our clients operate (franchise network, interprofessional unions, associations or private companies), Azerty develops special contacts both with the mainstream media and local French or Dutch-speaking press. We hold progress meetings with our clients at least once a quarter and supply them with press cuttings of articles.

27/01/2025

Le Wine Bar des Marolles
www.lewinebardesmarolles.be

Un diner privé...
Une réunion d'affaire...
Une fête de famille...

Salons privés de 8 à 24 personnes
Menu 3 services eau et vin compris 65 eur all in

Exemple de menu:

Type de menu:

Tapas à partager: jambon fumé, saucisson et chorizo, olives arbéquines, moules, terrine, sardines
possibilité de prévoir une option végé

Plat principal: choix entre filet de dorade, garniture de saison ou filet de poulet jaune, garniture de saison
possibilité de prévoir un plat végé ( assortiment de légumes sautés)


Dessert: tartelette tiède, glace vanille Bourbon

Belle semaine
Vincent Thomaes 0496820105

31/12/2024

Le Wine Bar des Marolles
vous souhaite
une année 2025 festive...
A bientôt
Vincent Thomaes

12/12/2024

𝗠𝗲𝗻𝘂 𝗱𝗲 𝗡𝗼𝗲̈𝗹 à venir chercher au restaurant « Momo La Crevette » 𝗹𝗲 𝟮𝟰 𝗱𝗲́𝗰𝗲𝗺𝗯𝗿𝗲 𝗮𝘃𝗮𝗻𝘁 𝟭𝟱𝗵𝟬𝟬

07/12/2024

Vincent Thomaes (ancien propriétaire et sommelier du Chateau du Mylord)
vous reçoit dans une belle ma

28/11/2024

Le Wine Bar des Marolles
www.lewinebardesmarolles.be

Nouvelle carte à partir de jeudi
• Saucisson basque et chorizo 16
• Jambon ibérique 22
• Moules de Zélande au comté 16
• Terrine de marcassin, pickles 16
• Carpaccio de saumon, radis, crème gingembre, huile curcuma 17
• Tartare de boeuf aux noix, shimeji, mousseline à la truffe noire 22
• Crevettes rouges, guacamole, mangue, crème coco curry rouge 21
• Parmentier de queue de boeuf au foie gras, jus au vin rouge 24
• Supreme de faisan façon waterzooi, crème estragon au yuzu 25
• Filet de canette aux agrumes, potimarron, caramel kalamansi 28
• Noisette de biche, pickles de coing, crosnes, sauce poivre vert 32
• Dos cabillaud, stoemp poireau, lard fumé, vin blanc au cacao 30
• Riz pandan aux fruits exotiques 15
• Glace moka de Peter et Lila 13
• Fromages affinés de chez From 15

A bientôt
Vincent Thomaes 0496820105

24/11/2024
06/10/2024

Belgian restauranteur Thierry Vanholsbeek is hoping his ambitious new business venture will buck a worrying trend in the Belgian horeca sector. Data shows

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