Figjam

10/02/2021

There has been a lot of action around food and removing plastic from the supply chain. But there are plenty of other issues to consider.

🔗: http://bit.ly/3cVJj5R
📰: BillerudKorsnäs

08/02/2021

We all ask questions about where our food came from, but anyone asked about their plates?

Have you ever wondered about the human impact of the you have bought for your new restaurant?

🔗: http://bit.ly/3pX7ch7
25hours Hotels
citizenM hotels
Airbnb
Doughnut Economics

21/01/2021

We have seen many big brands jumping onto the and hand-crafted bandwagon. But simply creating an artisanal looking product is not the same as being a true artisan. This is what many brands miss. The excellent article in the link in comments makes the difference crystal clear.

20/01/2021

Rise up through positivitiy

Exciting new hotels will be opening around the world in 2021.

19/01/2021

22/10/2020

Calling all restaurateurs, hoteliers, chefs and bartenders, as we would like your help in building the next stage of Jamlist and improve our current platform. We would be grateful if you could spend 1 minute filling in the attached survey. Your help is much appreciated!

Please take the survey titled "Current buying behaviour". Your feedback is important!

29/07/2020

Jamlist directly connects artisan designers and producers to the wider world of the hospitality industry. Our software introduces products to relevant hotel, restaurant, bar and cafe owners, operators, designers and architects alike. And our feedback system ensure that quality and value are recognis...

25/03/2020

Let Us Help

These are difficult times for the F&B industry, when people and companies should come together and help each other.

We see hotels closing their doors and opening as hospitals, we see some spirit brands turn their production facilities to making hand-sanitisers. Everybody has something that someone else may need.

Figjam is no different. We have people and data that can help you during this crisis. So if you need our help with financial projections, economic data, leaning your cost structure, operational inputs or anything F&B-related then drop us a line and we will help.

For free.

19/02/2020

This heritage tourism destination in hashtag is getting a lot of attention.
Learn about the opportunities, audience and traveller behaviour for this destination in this report.

http://bit.ly/Market-report-figjam

Businesses in new destinations come with challenges. The opportunity is uncertain and data is scarce. These issues are usually mitigated with trial and error activities, costing precious time and money for the developer and operator. With our methodology we create a blueprint to identify and assess....

09/02/2020

Blame could be the wrong word The Brookings Institution, unpopular, yet there is a positive correlation between increasing house prices and private consumption, for most developed countries… what do you think?
Source: Catte, P., et al. (2004), "Housing Markets, Wealth and the Business Cycle"

https://www.brookings.edu/research/whos-to-blame-for-high-housing-costs-its-more-complicated-than-you-think/

02/02/2020

As we start another new year, and in decade, we have published our economic outlook for 2020 and how it could impact the hospitality and tourism sectors:

http://bit.ly/Economic-outlook2020

02/10/2019

A little insight on what foodtech is and - maybe more importantly - what it is not.

I was watching an old version of Masterchef the other day, I mean the old 1990s one with Lloyd Grossman, adjusting his spectacles and saying 'paaarmezan coulis' a lot. Food programmes of that time were not exactly the money spinner they are now, but they still had a loyal audience.Shift gears to tod...