Feastly

03/06/2019

ICYMI Feastly is now ChefsFeed Experiences! Tomorrow, June 4th, this page will be merged into ChefsFeed. You’ll still find all the great culinary events you know and love, plus expert recommendations, videos, and more!

10/04/2019

After 11 months, Early to Rise Brunch is back with SF's best bagels & lox. Be sure to book tix in advance to reserve your spot: https://eatfeastly.com/account/profile/andrew.m@/

03/01/2019

Combating the winter chill? Try this recipe for boeuf a la Bourguignonne from Pistou and Pastis. And feel free to channel your inner Julia.

Boeuf a la Bourguignonne is perhaps Burgundy’s most iconic dish: a rich beef stew made famous in America by Julia Child, prepared from marinated beef simmered in local red wine with a calves foot, pearl onions, bacon lardons, herbs, and button mushrooms.

22/12/2018

Still looking for a last minute gift? You can't go wrong with a bottle of wine 🍷

Make sure you grab the perfect bottle for every adventurous friend, Scrooge-y relative, lifesaver, and lovable snow on your holiday gift list with this epic guide by our friends ChefsFeed: https://www.chefsfeed.com/stories/1068

Read "A Wine Guide for Every Weirdo On Your Holiday List" via ChefsFeed

13/12/2018

We are thrilled to announce that we are joining the ChefsFeed family!

Learn more here: https://www.chefsfeed.com/stories/1069-big-news-we-ve-acquired-feastly

16/10/2018

Planning a Halloween party? Try out this spooky cocktail recipe from spirits master and teacher Emily Ross-Johnson.

A bit of activated charcoal makes this Halloween cocktail a little spooky in the best way.

01/10/2018

Hot off the presses: our newest chef feature! We got up close and personal with Farmhand Kitchen, the duo serving up all the deliciousness they can grow.

Join Farmhand Kitchen IRL on October 13 or October 22: https://bit.ly/2OurM94

With their seed-to-table concept, John Hall and Erin Cochran-Bruce present elegantly simple menus crafted with a bounty they grow themselves and source from local providers.

07/09/2018

It's chef feature Friday! We're highlighting Chef Steven Levine of Family Meal. He and his wife are a 2-person catering machine specializing in classic dishes infused with Northern Californian sensibility.

Click below to read more :-D

"Family Meal" has dual meanings: the meals are prepared by their family and presented with pride and love to people who they consider to be part of theirs!

31/08/2018

Just don't call it a comeback.

We took a bit of a summer hiatus (you know, to do fog-filled activities), but now we're here again with our favorite food reads of the week!

28/08/2018

Feastly chefs are doing great things, and we're so happy to have been a part of their amazing journeys!

Congrats to Istanbul Modern SF's Laura Millan and Sayat Özyılmaz on being featured for Noosh, their upcoming Middle Eastern restaurant!

There's still time to eat at Istanbul Modern SF's table this month: https://bit.ly/2MCdvHs

A special shout-out also goes to Feastly PDX alum Carlo Lamagna for his upcoming Filipino spot, Magna Kusina.

Everywhere you’ll want to eat for the rest of the year

27/08/2018

We caught up with Citizens' Pop-Ups' Jenny Vascotto to find out more about her charitable concept, what's in her fridge, the food podcast she loves, and the one ingredient she won't touch.

24/08/2018

One of Feastly SF's OG's, Food La La's Lindsay Kinder, was featured on the Fernet Branca blog! 👇👇👇

On August 29, join Lindsay for an unexpected savory macarons happy hour: https://bit.ly/2wpfBiM

French pastries, and macarons in particular, changed Lindsay Kinder's life. She traded in the corporate life for teaching macaron-making classes and more.