08/09/2026
I make my own peanut butter. I also make mayonnaise, bread, pasta and pizza. I'm not boasting, or displaying a carefully curated commitment to slow living. I started making these foods because I could no longer justify paying supermarket prices for something I could produce from a few basic ingredients at home.
Statistics might show that food inflation is slowing, but slower inflation doesn't mean cheap food. The high prices already built into our grocery bills stay in place, while food must compete with every other household expense.
In this editor’s column, I consider why more of us are returning to the practical habits of earlier Karoo households because necessity is once again teaching us to turn basic ingredients into everything we need.
A society should not confuse household ingenuity with economic wellbeing. People are inventive while under pressure - stretching flour and turning a packet of peanuts into several weeks of sandwiches, but the pressure isn't harmless.