26/10/2024
One of the perks of working at the intersection of marketing, culinary arts, and lifestyle is interacting with brand reps and account managers from incredible companies. This week, we're excited to try:
Tuesday: Franschhoek Cellar's Statue de Femme Sauvignon Blanc and The Old Museum Merlot from DGB
Thursday: Choco-O-Break Bakers biscuits and Parmalat Soft Serve Mix from the Bidfood Food Show