Albert van Niekerk - WVC

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Albert van Niekerk - WVC Restaurant Owners! Want 250 to 750 new & current customers, walking into your restaurant, every single month and spend more money with you? Guaranteed!

Plus
- Front End ROI x2 min.
- Back End ROI x4 min. Want to see if you qualify? Let's talk...

Definitely not a stupid question!Why did the owner not post the reel on his restaurants FB page?That's where it counts t...
30/07/2024

Definitely not a stupid question!

Why did the owner not post the reel on his restaurants FB page?

That's where it counts the most!

Use your social media assets correctly...

And you will be rewarded by the platform...

And the data collected by the platform can be used to get consumers off socials...

Into your own asset!

+++++++

Stupid question...
Did you capture...

Any of these patrons...

Info?!

Not??

Why the hell not?

Because they had a good time, good food and will be back!

Ok genius...

When will they be back?

How many of them will return?

Who were the big spenders?

Who brought their family?

Who brought friends?

Whose birthday was it?

Whose kid was having their birthday?

Whose anniversary was it?

There's more...

All of those questions are opportunities to make more sales...

Not just today...

But every day into the future!!

Know your customers...

They are the goose that lays the golden eggs!

PS: When you know your customers...

You will know when they'll be back...

Or you can bring them back!

Especially those bigger spenders!

Money follows attention!

+++++++

Part of your business...That's what customers want to be!Also to be rewarded and recognized for their loyalty to your bu...
30/07/2024

Part of your business...
That's what customers want to be!

Also to be rewarded and recognized for their loyalty to your business!

You want customers to be committed to your business...

Then being committed to your customers start with you, the owner!

The same applies to your staff!

+++++++

You see the problem...
Not!?

Once per guest!

Now that's a huge problem...

How are you going to make sure it stays at once per guest...

You don't know them...

And what happens when the place is packed?

What happens the day after?

You only had guests in your place...

Not customers!

How to solve it?!

"Comment below to get the BOGO offer...

You'll receive an instant DM when you do...

Follow a few easy steps and you'll also be entered in the competition to be there when they play!"

Now you'll be able to track the BOGO, they'll be entered in the competition...

No...

complete the stupid outdated card from the 1990's...

You'll be using tech from 2024 to track them right there on their phones...

You have their info...

And the day after they'll be a customer, not a guest...

And you'll be able to talk to them into the future...

While bringing them back often and spending more!

And you don't need to lift a finger, their phones will do all the work for you!

Track them, let them redeem their offer, follow up, deepen the relationship, while always being top of mind and them feeling part of your business!

+++++++

01/10/2022

The lowest hanging fruit!

The difference between thriving and surviving! We prefer thriving!

This could easily pay for your generator expenses!

Why You Should NOT Hire A Restaurant Marketer!1. You’re content with how your restaurant is now. "We have always done it...
23/08/2022

Why You Should NOT Hire A Restaurant Marketer!
1. You’re content with how your restaurant is now. "We have always done it this way!".

2. You don’t think you need to change. You love puking all over your customers with promo after promo after promo...

3. You know you are the best marketer alive and discounting brings the best customers, you are busy and love breaking less than even!

4. You like all the drama and chaos going on in your restaurant as the staff has so much free time on their hands. Low customer count and most are low tippers, typical of discount seekers.

5. Love the anxiety you experience daily because your expenses out strip your income, all the time.

6. You would prefer to spend all your time at your restaurant than with family and friends. "Less than 80 hours per week you are a restaurant hobbyist!" you live by.

7. You’re not worried about your bank account balance because there isn't one to worry about.

And more...

Listen…

Change and letting go is not easy.

Actually, it kinda sucks!

The fear of change is often so powerful that we resist it.

You probably feel on one side that there are forces that tell you to avoid change…

The universe doesn’t care if you change.

Your team doesn’t want you to change.

Your competition definitely doesn’t want you to change!

The definition of insanity is doing the same things and expecting different results!

Why don’t we stop the insanity?

If you are tired of your restaurant marketing running you, than we need to chat! Revenue solves all expense problems!

What is your time worth to you?

Consumer DATA is KING!Just ask the larger companies they use it all the time.They also place consumers inside their rewa...
14/06/2022

Consumer DATA is KING!

Just ask the larger companies they use it all the time.

They also place consumers inside their rewards programs and double their revenue consistently.

Small businesses can do the same - no need to try and out spend, you can out smart as the technology is literally in the palm of your hands and those of the consumer.

You own their phones or your competition will!

When you know your customers you can focus your attention better to serve them and by doing that you'll train their focus on you and your business.

You'll lose every single day by not being able to talk to your customers, near impossible to measure.

But you will be able measure what you gain with customer data and over time you'll know what you have missed out on!!

Buy One Get One Free!

Offers!

The image below show what it looks like when done right, the offer is on this person's phone.

We got their name, right at the top but blurred out for obvious reasons, their email, phone number (all blurred) and their birthday date.

All info that can be used to invite this person back, more often, after they have redeemed it or if not redeemed, say 14 days later, send them a reminder via email or if all fails a gentle reminder via text message, 'Your offer awaits!'.

This person is now a subscriber to your business that no one can take from you unless they opt-out!

Let's say this is one of your good customers and typically spend R750 every time she and her family visits! They visit once a month.

So 12 times R750 = R9000 per year spend at your joint because she remembers once a month to visit. But what if she was reminded a few times per month that you still exists?!

And because of that she and her family visits twice a month, sometimes even 3 times per month.

All of a sudden she and her family's net worth to your restaurant has doubled and more - R18 000/annually!

Now, say you have 100 of these good customers (they pay full price every time) - R1 800 000 and counting! Now imagine 600 of these good customers! 10 million possibilities later!

Just because you bothered to use your marketing and advertising the right way, by giving a bit and getting way more back - reciprocity! Attract - Build - Retain!

Not the normal, half price off or buy one get one free deals on specific days/weeks everyone does, only attracting bargain hunters and discount seekers!? Can't build and grow a profitable business on those, can you?!

By expecting consumers to part with their info, to get something for free, once off, you balanced the scale - they win something and you win something, both parties are happy and a mutual relationship got started, build on trust!

We do this for our clients, our clients have way more profitable businesses and do not have to give away the farm, they have more time (no more 80 Hour weeks), they are happier, their families are happier, their staff are happier, take more money home - happier families!

And best of all, their customers are way happier all the time as this business is focused on them, a good relationship happening, they are rewarded often, spend more, while feeling part of something greater!

This is our goal, as a marketing & advertising business, our clients and their customers are all happy, meaning we have accomplished our goal!

Now this begs the question, 'do you want a more profitable restaurant?'!

Let's talk and see if this system will work for you... this system is not a cost but an investment, which means, your initial investment will be returned to you, guaranteed!

Or we'll keep on going until we return it or both parties call it quits. When would you like to start?

For when you have 1000's of followers and FB is not showing your posts to them!Then do this!It will improve your reach, ...
09/06/2022

For when you have 1000's of followers and FB is not showing your posts to them!

Then do this!

It will improve your reach, your engagement and build your restaurant brand!

You wanna speed up the process?!

Then put in more spend!

But focus on the followers and not just your promos.

A simple R20/Day Restaurant AD Strategy!

NOT A LIGHT WEIGHT STRATEGY!

It goes like this...

You do a post!
Not a promo/selling post!

Can be an image or video.

A post about your food, your staff, your origin story, your why, your recipes, the community anything but a promo/s!!

Yes, you need to sell something, I know, we all need to sell something... but patience my dear Watson!

So you posted, let that post simmer for the next 24 Hours.

At 24 Hours you boost that post, yes FB may not give you a single day boost. So work it out, R60 for three days = R20/day! Boost it towards your followers only, not their friends. Followers only! The vicinity of your restaurant.

Now post the next interesting post, no promos! Let that one simmer for 24 Hours while the boosted post runs.

At expiry of the 2nd post's 24 Hours you stop the boosted post (1st post) and you boost the latest post (2nd post)!

Now rinse and repeat!

Yes, the ad spend will be around the R600 mark per month. Let's face it you lose more than R20/day on odd things and this will make you money in the long term.

Doing this is you not losing money it is building your brand.

Why only your followers?

Well as we all know only about 1-3% of the people that follow your restaurant on FB may see your posts on a good day. And they have already like your page - warm audience.

So make sure your posts are interesting and focused on the consumer/customer/follower - this is the hard part but with a bit of imagination very much doable.

Enlist the help of staff, friends and customers for ideas.

Watch which topics get great reach and engagement, yes if FB sees more engagement it will show more of your followers your posts. Repeat those topics.

Remember FB must ensure its users enjoy being on the platform and stay as long as possible.

And if your posts help doing that then you'll be rewarded with more reach organically.

This works, I promise, keep on doing it, indefinitely!

And you may recycle your always green posts after the 60 day mark. Sprinkle new topics in as well to keep things more interesting.

Let me know how it is going...

You need help with this? Let's talk...

When it works well increase the daily spend to R30.

And if you really want to go vertical let's talk. The add ons to this will blow your mind and grow your business way beyond your wildest dreams!!

Restaurant Questions!1. Would you be against having a perpetual marketing & advertising plan/system that produces new cu...
01/06/2022

Restaurant Questions!

1. Would you be against having a perpetual marketing & advertising plan/system that produces new customers, bring back current customers more often, while they spend more and reintroduce your restaurant to old/lost customers?!

2. Would you be opposed to investing in a marketing & advertising plan for your restaurant that produce a positive ROI and have your initial investment back in your pocket by day 90?

3. Would you be against giving away free food to attract new customers, reward current customers and pull back old/lost customers, as part of you marketing & advertising line on your P & L spreadsheet?

4. Would you be opposed to having a rewards program inside your restaurant that can double your top line income? And produce happier customers and staff?

5. Would you be against being on your customers and prospects phones at all times of the day?

6. Would you be opposed to waiting between 90 and 180 days for a guaranteed return on your marketing & advertising investment? Expecting instant gratification is a customer thing, not a entrepreneurial thing!

If your answers where all 'NO' then the below, one of 12 marketing & advertising plans which are measurable, trackable and redeemable will work for you and your restaurant!

You can not stop time and you can not stop your marketing & advertising efforts either. You may stop your watch and you may stop your marketing & advertising but time will continue and your competitors marketing & advertising will continue.

Every time you stop you have to play catch up. It consumes time, money and effort at greater quantities. It's like running a flywheel, once the momentum takes hold little to no effort/resources are required to keep it going.

Every bit of time, money and effort must be spend to acquire your customers info, you restaurant's life literally depends on it!

When done right you will literally have more time, more money and spend less effort working on your business, not in it!

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