Meat Shop

13/03/2023

Eat less. The gates of heaven are narrow.

12/03/2023

10/03/2023

Beefsteak is a dish of fried beef, cut and fried in portioned pieces. Borrowed by Ukrainian cuisine at the beginning of the 20th century, it was originally known as tovkanets. Originally, beefsteak was a type of steak, a steak from the main part of the tenderloin. Natural beefsteak is sometimes cooked with an egg.

04/03/2023

The history of steak dates back to Ancient Rome. Here, during the sacrifice, large pieces of beef were roasted on the grills. England is the second family of steak. There, the practice of castration of young steers and their intensive fattening for meat spread.

03/03/2023

Such meat was called "pork", was served at feasts of rich people, required a lot of wood and time. During contacts with the Astrakhan and Crimean Tatars, the Russians got acquainted with a more effective method of frying meat on an open fire - shish kebab.

01/02/2023

Shawarma is a Middle Eastern dish of Arabic origin made of pita or pita bread, which is filled with minced roasted meat with the addition of spices, sauces and a salad of fresh vegetables. Used without using cutlery.

31/01/2023

Eat less. The gates of heaven are narrow.