Telegramalert

11/11/2022

10/11/2022

Barbecue is more than great aroma and taste. It's a small life when family and close friends gather around the grill, enjoying good company and great meat dishes. To leave out the main dish of the season - grilled ribs - would be a crime.

09/11/2022

Bacon (English: bácon) is a type of salted pork made from various parts of a pork carcass, usually from pork breast or from less fatty back bran.

08/11/2022

Sausages are a protein food product of an oblong cylindrical shape, which is prepared from meat or its substitutes. Unlike ordinary sausage, it is usually used after heat treatment. Close to other sausage products, such as spikachki. Thick short sausages are called anchovies

05/11/2022

Steak is a thick piece of fried meat. A steak from the best parts of beef is usually called simply a steak (sometimes also a beefsteak

04/11/2022

Shawarma is a Middle Eastern dish of Arabic origin made of pita or pita bread, which is filled with minced roasted meat with the addition of seasonings, sauces and a salad of fresh vegetables. Used without using cutlery.

02/11/2022

Otbyvnaya is a seasoned cutlet fried in breadcrumbs and beaten eggs. According to the classic recipe, chops are prepared only from fresh pork: this soft and juicy meat always turns out well with this cooking technology.

01/11/2022

No song, no supper