Natural product

13/03/2023

11/03/2023

The steak family
The progenitor of the modern dish is England. The country began to learn about beef steak in 1460, thanks to the mention of this product in a recipe book by Baltis Platinus. Since then, the name "beefsteaks", otherwise - beef steak, has reached us (English beef - beef and steaks - pieces).

06/03/2023

A steak is a high-quality, thick piece of meat cut across the grain from an animal carcass.

04/03/2023

Shawarma is a Middle Eastern dish of Arabic origin made of pita or pita bread, which is filled with minced roasted meat with the addition of spices, sauces and a salad of fresh vegetables. Used without using cutlery.

03/03/2023

Unhappy is the person who has a favorite restaurant and an unloved author. He found a favorite place to feed his body, but he did not find a favorite place to feed his mind.