The Cru Agency

The Cru Agency Sydney marketing, content and PR agency, The Cru are brand specialists, experts in restaurants, life http://thecrumedia.com/

Introducing .au - Hugh Allen’s ambitious first restaurant, years in the making, opening today in Melbourne’s Fitzroy Gar...
16/10/2025

Introducing .au - Hugh Allen’s ambitious first restaurant, years in the making, opening today in Melbourne’s Fitzroy Gardens.

Renowned Byron Bay hotel  has today been announced as ’s Boutique Hotel of the Year. Spanning across two properties, Rae...
26/05/2025

Renowned Byron Bay hotel has today been announced as ’s Boutique Hotel of the Year. Spanning across two properties, Raes Hotel and the newly opened Raes Guesthouses, Raes on Wategos has cemented its position as one of Australia’s foremost travel destinations. Home to two-hatted dining institution Raes Dining Room, two alfresco bars, and the serene Raes Spa, the hotel continues to set the standard for barefoot luxury on the Australian coast.

Beloved East Coast restaurant Light Years has officially opened in Perth, with co-owners Kim Stephen, James Sutherland a...
15/04/2025

Beloved East Coast restaurant Light Years has officially opened in Perth, with co-owners Kim Stephen, James Sutherland and Robbie Oijvall bringing the contemporary Asian venue to the 140 William Street precinct, a heritage listed building in the heart of Perth’s CBD.

Culinary director Robbie Oijvall has curated the menu to feature both existing favourites and newly-developed dishes, all encouraging the share-style dining that contributes to the vibrant Light Years atmosphere. Designers Sarah Ellison and Will Rathgeber (Studio Plenty) have designed the venue be a more sophisticated adaptation of the Byron Bay concept, with a mature colour palette, while still personifying the playful Light Years personality.

Housed in the historic First Savings Bank of New South Wales built in 1849, Eleven Barrack, a classic seafood and steak ...
01/04/2025

Housed in the historic First Savings Bank of New South Wales built in 1849, Eleven Barrack, a classic seafood and steak grill from The Bentley Group is the perfect blend of old and new inspired by the grand dining rooms of New York and Paris.

“Eleven Barrack pushes beyond the usual surf-and-turf trappings to create a singular restaurant, complete with a baby grand and live pianist,” for

“The Bentley Group’s new seafood and steak grill delivers a grand time with refined classics in a stately dining room,” for

Renowned chef Hugh Allen today announced plans for Yiaga, a bold new dining destination in the heart of Melbourne’s Fitz...
20/03/2025

Renowned chef Hugh Allen today announced plans for Yiaga, a bold new dining destination in the heart of Melbourne’s Fitzroy Gardens, slated to open in the second half of 2025.

Sydney restaurateurs Alessandro and Anna Pavoni have opened Cibaria Manly alongside bar 55 North at the Manly Pacific Ho...
16/03/2025

Sydney restaurateurs Alessandro and Anna Pavoni have opened Cibaria Manly alongside bar 55 North at the Manly Pacific Hotel. From the word ‘Cibo’ meaning food in Italian, Cibaria offers diners a variety of Italian dishes from open kitchens dotted throughout the beachfront venue, with a gelateria, all-day caffetteria, and a rooftop terrazza events space.

The Wong family have officially reopened Golden Century at Crown Sydney, continuing their 30 year legacy and reprising t...
10/03/2025

The Wong family have officially reopened Golden Century at Crown Sydney, continuing their 30 year legacy and reprising the original concept which has been unavailable to diners since their Sussex St location closed in 2021.

The venue pays homage to the original with a menu brimming with Golden Century’s signature dishes including XO pippies and live crab cooked two ways, as well as other signature classics like peking duck, salt and pepper squid, and a yum cha lunch offering.

International restaurateurs Ross and Sunny Lusted have opened their first Melbourne venues at the Paris end of Russell S...
07/01/2025

International restaurateurs Ross and Sunny Lusted have opened their first Melbourne venues at the Paris end of Russell Street in Melbourne’s CBD. Marmelo is Ross’ opulent take on Portugal and wood-fired cooking, and Mr Mills is an eclectic late-night basement bar and supper club that captures the energy of Melbourne’s distinctive laneway nightlife.

 today opens its highly anticipated second property, Raes Guesthouses. Located just steps away from the original hotel, ...
06/11/2024

today opens its highly anticipated second property, Raes Guesthouses. Located just steps away from the original hotel, Raes Guesthouses expands Raes offering with ten luxurious suites, inviting common areas with open log fireplaces, two lap pools, and lush tropical gardens. Bookings are now open via Raes website.

The countdown is on. The Point* Group has announced the official opening dates for the three venues that make up The Int...
04/11/2024

The countdown is on.
The Point* Group has announced the official opening dates for the three venues that make up The International. This Thursday 7 November, The Wine Bar and The Panorama Bar will open the doors for the first time from 4pm. Next week, on Thursday 14 November, The International’s premium dining experience, The Grill, will welcome its first guests.

This month, Aria is celebrating 25 years as one of Sydney’s favourite fine diners. In celebration of the quarter century...
12/09/2024

This month, Aria is celebrating 25 years as one of Sydney’s favourite fine diners. In celebration of the quarter century there will be two special menus available throughout September; a special seven course tasting menu inspired by their most storied dishes over the years, available in the main restaurant. There is also a weekly rotating snack menu available in the bar that has been designed by Aria alumni.

We’re looking to grow our Cru.If you are a senior account executive or account manager based in Sydney with agency exper...
05/09/2024

We’re looking to grow our Cru.

If you are a senior account executive or account manager based in Sydney with agency experience, and have a passion for restaurants, drink and travel, we’d love to hear from you. Get in touch - [email protected]

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