Honey & Fox Pty Ltd

06/10/2026

We just finished a fun little project connecting customers with the source and the story behind their oysters...can't wait to see this in action!

30/09/2026

We’ve been working with Australia’s seaweed industry for the past few years, and it continues to be one of the most interesting emerging industries to watch and support with our expertise.

There is a growing depth of knowledge, commercial capability and product innovation across the sector, with opportunities reaching well beyond aquaculture into agriculture, food and ingredients, biotechnology, carbon and emissions reduction, marine industries and sustainability.

If you work across any of these areas, or you’re simply interested in understanding more about the industry and its potential, the latest "Australian Sustainable Seaweed Alliance (ASSA) Out of the Weeds" update is well worth a read.

It covers some of the challenges and opportunities shaping the industry right now, including regulatory pathways, opportunities to join the ASSA Board, new membership options and the growing collection of practical industry resources available through Seaweed Central.

As an Affiliate Member of ASSA ourselves, membership has been a valuable way for Honey & Fox to stay connected with what’s happening across the sector and the people helping to shape its future.

If your work intersects with seaweed, or potentially could, it’s a good time to get involved!

Read Out of the Weeds and find out more:
https://assa-membership.kit.com/posts/assa-update-building-momentum-for-australian-seaweed

There is growing recognition of the opportunity Australian seaweed presents, not only as an emerging aquaculture industry, but through its contribution to agriculture, food security, regional development and Australia's blue economy.

28/09/2026

Jayne's woken up in the city that never sleeps and it suits her! And if you think she's off duty "Fuhgeddaboudit"....she's cruising the bodegas and discovering how provenance takes centre stage in the big apple!

Here's a little postcard from her trip so far!

27/08/2026

Seaweed wound treatments, high-value marine extracts, new foods, feeds, fertilisers, ingredients and materials made from what grows in our oceans.

We came away from two days at Marine BioConnect with our heads full of ideas about just how much possibility there is in Australia’s emerging marine bioproducts industry.

But the biggest takeaway was the importance of the connections between the people that make it possible to bring these products to market. And ultimately, connecting all of that with a customer who understands the value of Australian products and wants to buy them!

A great couple of days, thanks to Marine Bioproducts CRC and the event sponsors. Plenty for us to keep thinking and talking about!

21/08/2026

We're looking forward to the conversations at Marine Bioconnect next week, if you're going to be there we would love to catch up!

Marine Bioproducts CRC

11/08/2026

Every great ingredient has a story.

Sometimes it's hidden beneath the soil. Sometimes it's found in the people who grow it.

At the end of this month we're heading to Melbourne for the annual Fine Food Australia expo, where Jayne will be joining the Culinary Kitchen to present "Why this ingredient? Truffles, provenance and storytelling."

Through the story of one truffle – from the land and producer to kitchen and plate – we’ll show how a remarkable ingredient comes to life. It's a conversation about much more than truffles. It's about why knowing where our food comes from matters, how provenance creates value, and why the stories behind our food deserve to be told.

We'll also be hosting Networking Behind the Pass, a chat over w**e and truffle-inspired canapés with Truffle producers Abby and Graham from . It's a chance to continue the conversation, meet others from across the food industry and connect over a shared love of great food.

If you're heading to Fine Food Australia, we'd love to see you there.

You can register here: https://loom.ly/bkg3gdM

07/08/2026

We’ve always believed that one of the seafood industry's greatest assets is not only the product but everything that sits behind it.

The people, place, the knowledge, process and the opportunity to let people experience where their food actually comes from wherever they are buying it from. New FRDC research into seafood tourism across Australia puts some weight behind that idea, finding potential for seafood businesses to diversify income and strengthen their connection with consumers through experiences and storytelling.

We've been lucky enough to see first hand the stories that are already there in the everyday work of fishers, farmers and seafood businesses, and there is some great work already being done - from buying prawns straight off the boat to oyster tastings, farm and factory visits and regional seafood trails, there’s a huge opportunity to connect people more closely with Australian seafood and the communities behind it.

Well worth a read!

05/08/2026

Having worked so closely with the Noojee Truffle Festival team, we couldn’t resist going back for another visit.

This time it was Jayne’s turn to join an open-gate tour with Ashridge Truffles Truffles and experience the journey from paddock to plate.

From watching the truffle dogs at work and learning how truffles are carefully harvested and cleaned, to discovering what gives them their unique flavour (and, of course, finishing with truffle pizza), it was a reminder that every great food story starts long before it reaches the plate.

Experiences like this are why we care so deeply about provenance and transparency. There’s something special about seeing where your food comes from, meeting the people behind it, and understanding the care that goes into every step.

These are the kinds of food businesses we love working with.

28/07/2026

What happens when protecting an industry means parts of that industry can no longer survive?

This week at Seafood Directions, Jayne will be sharing the findings from the Clarence River Green Prawn Traceability Systems Trial.

The project set out to test whether existing traceability technology, combined with tamper-evident controls and practical communication tools, could create a biosecure pathway for Clarence River green prawns under the current regulatory framework.

So... what happened?

Did the trial prove it's possible? What did industry, regulators and supply chain partners learn? And what could the findings mean for the future of biosecurity and seafood trade?

Join Jayne as she shares the results and explores one of the biggest questions facing our seafood industry:

If you're attending Seafood Directions, come along and add your voice. If you can't make it and want to get your hands on the report, send us a DM and we'll send it to you when it is released.

FRDC Seafood Industry Australia Seafood Directions Conference

23/07/2026

We’re proud to sponsor a morning of good food, good company and important conversations about Australia's seafood.

The WISA Power Up Breakfast is back next week, held every two years in association with Seafood Directions, the premier ideas, innovation and networking event for the Australian seafood industry.

This year, we’re especially looking forward to hearing from acclaimed chef and proud Bundjalung woman Mindy Woods, who will share her perspective on native ingredients, First Nations food culture, and the knowledge, practices and connection to Country that have shaped Australian seafood systems for thousands of years.

Thursday, 30 July at 7am - 8.30am
Parkside Room, International Convention Centre, Sydney

There are still a few tickets left, and you don’t need to be attending Seafood Directions to join us.

Register here: https://loom.ly/vyr7zu4

See you there.