Tas Live Abalone

Tas Live Abalone Boutique Abalone processing and marketing company

Fantastic group today! We all had to pose in front of our feature wall for a shot! ✌🏼📸
23/04/2026

Fantastic group today! We all had to pose in front of our feature wall for a shot! ✌🏼📸

22/04/2026

An educational video about imitation products in the dried tomsum abalone market.

Another fantastic Hong Kong group this morning! Thanks to for organising 🇭🇰
17/04/2026

Another fantastic Hong Kong group this morning! Thanks to for organising 🇭🇰

15/04/2026

An educational video demonstrating the processing of dried greenlip abalone, including the correct techniques and essential measures needed to ensure the highest-quality end product.

08/04/2026

To get real tumsum, you have to start with the right raw material.�You must use fresh live abalone. After cleaning, the most important step is slow natural sun-drying. This gently locks the moisture in the center and creates that perfect soft jelly tumsum.�Some sellers take shortcuts — they soak it in sugar water and then use machines to dry it super fast. That is definitely not real tumsum.�Natural sun-drying is the only correct way. #干鲍 #溏心干鲍

Our Hong Kong Friends 🛍️ ✌🏼
01/04/2026

Our Hong Kong Friends 🛍️ ✌🏼

31/03/2026

Hey everyone, back in 2005 we sent our tumsum dry abalone to a Japanese research laboratory for testing. They carefully examined the tumsum and officially awarded us a certificate for its exceptional quality.
So what exactly is tumsum? It’s that soft, jelly-like, semi-transparent creamy core right in the middle of the dry abalone. One bite gives you this incredibly rich, sweet and bouncy flavor that fills your mouth with pure abalone deliciousness.�Dry abalone with perfect tumsum is truly top grade. Without it, even expensive ones just don’t compare.
In the following videos, I’ll show you exactly how we achieve such high-quality tumsum. Stick around for Video 2!
#干鲍 #溏心干鲍 #鲍鱼

Another great tour group visiting us this morning from Hong Kong! 🇭🇰
27/03/2026

Another great tour group visiting us this morning from Hong Kong! 🇭🇰

24/03/2026

Wild-caught live abalone from the pristine waters of Tasmania, Australia — freshly harvested and immediately steamed, every drop of its natural ocean sweetness locked in! Zero additives, zero chemicals, perfectly pressure-sealed to preserve the pure, authentic flavor. Shelf-stable for at least one year at room temperature — simply open and indulge in this luxurious taste of the sea!

official website: tasliveabalone.com.au

来自澳大利亚塔斯马尼亚纯净海域的野生鲜活鲍鱼，现捕现蒸，滴滴原汁锁住大海的鲜甜！零添加、零化学，高温高压精封，原汁原味，最少一年常温随手即食，奢享舌尖上的海洋珍馐！

网址: tasliveabalone.com.au
abalone
abalone
abalone
#溏心干鲍
#干鲍
#鲍鱼

Address

17 McIntyre Street Mornington
Hobart, TAS
7018

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+61362451744

Website

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