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Aromatic, skinsy white – 2024 Payten & Jones ‘Fou du Fafa’ Chardonnay Pinot GrisYarra Valley grown, integrated Chard and...
19/06/2026

Aromatic, skinsy white – 2024 Payten & Jones ‘Fou du Fafa’ Chardonnay Pinot Gris

Yarra Valley grown, integrated Chard and Pinot Gris blend; it’s peach skin coloured. Full of rose petal, magnolia, orange water, mandarin peel, lemon meringue pie, white nectarine. It has a slippery texture and bitter almond phenolic grip.

Winemaker Troy Jones named it after his crazy love for the concrete egg it was fermented in… and the Flight of the Concords song ‘Foux du Fafa’ – ‘We’re crazy (or ‘fou’ in FR) about this wine made in Egg 4, or Fafa.’

Great white for cool weather. Tasted 5 Jun ’26, Root Day. In the autumn Deadman’s Dozen -

Great line up at last week's  Trade Tasting - Lauren & Mathias'  come out winners and their Tamar Pinot was a highlight ...
15/06/2026

Great line up at last week's Trade Tasting - Lauren & Mathias' come out winners and their Tamar Pinot was a highlight - Whisper of Chaos riff on 'super Tuscan' was a banger.
Such a strong line up for the 20th running...
Loved Patrick and Greta Macedon Res Pinot and Harbinger Fiano. Sam's .wines Chardonnay, and Jake's Coal River Valley Chard.
The McLaren Vale Greco & Negroamaro and Tim .wines terrific Geographe Fiano. Meg Wallace Vermentino and Refosco from the Alpine Valleys.
Looking forward to backing up with the Vineyard Awards tomorrow.

Well cellared McLaren Vale – Clarendon Hills Blewitt Springs ‘Old Vines’ Grenache 2004 – lavender, raspberry, black cher...
20/05/2026

Well cellared McLaren Vale – Clarendon Hills Blewitt Springs ‘Old Vines’ Grenache 2004 – lavender, raspberry, black cherry, smoked meat, pomegranate, souk spice, clay pot and beetroot earthiness, pink peppercorn spice, with silky tannins.

Spry 22-yo Grenache made by winemaker Roman Bartusiak. A few bottles found on Langton’s; interesting to see an archive wine from Aust’s first wave Grenache advocates. Throwing a bit of sediment and with a crumbly cork, but in great condition. Tasted 5 May, Leaf Day.


Great Bordeaux masterclass from 67 Pall Mall feat. Pessac-Léognan’s Château Latour-Martillac.Vigneron Edouard Kressmann ...
18/05/2026

Great Bordeaux masterclass from 67 Pall Mall feat. Pessac-Léognan’s Château Latour-Martillac.

Vigneron Edouard Kressmann is on his first Australian Tour and gave us a tutored tasting. He talked about his negotiant great-grandfather acquiring the property 150 years ago. After working in Argentina and China, Edouard took over winemaking from his father in in 2019.

Edouard’s since modernised the winery with smaller, double-layer insulated stainless-steel tanks to complement traditional barrel aging. And undertaken clonal analysis and replanting of the Semillon vineyards planted in 1884, narrowing down from 32 to 3 of the best performing clones.

Latour-Martillac is one of only 6 classified for both Blanc and Rouge. It has 50 hectares under vine, 40 red and 10 white, on the slopes of the Gironde River on clay and limestone. Interestingly, the sites with more limestone ripen earlier, as the stone retains heat to keep the vines active overnight.

We compared two whites, very different in character but only 2% variation in the blend. Edouard calls the Sauvignon the bones and the Semillon the flesh:

2024 Lagrave-Martillac Blanc – 50:50 Semillon and Sauvignon from a classical, cool vintage; a fresh, aperitif style, lemon peel, fresh asparagus, hedgerows. Barrel ferment, 6 months aging. 12.5% Alc./Vol. ($68 RRP)

2022 Château Latour-Martillac Blanc, Grand Cru Classé – 52:48 Semillon and Sauvignon, from a warm, climate change vintage; complex for food matching, rounder, pink grapefruit, almond kernel. Barrel ferment, 18 months ageing. 13.5% Alc./Vol. ($132 RRP).

Then we had a comparison of entry and flagship reds, both Cabernet Sauvignon-dominant (60%), with Merlot (30%) and Petit Verdot.

2020 Lagrave-Martillac Rouge – smallest harvest on record from a good vintage; lively plum, redcurrant, to***co leaf. Fermented and raised in stainless steel and barrel. ($68 RRP)

2022 Château Latour-Martillac, Grand Cru Classé – warm vintage; softer, blood plum, blackcurrant, ripe tannins. Fermented and raised in 20% stainless steel and 80% barrel. ($126 RRP)

Château LATOUR-MARTILLAC, Grand Cru Classé de Graves 67 Pall Mall Melbourne

Aromatic, lo-fi grenache - 2023 S.C. Pannell 'Basso' McLaren Vale Garnacha - musk stick, magnolia, and fresh mint aromas...
29/04/2026

Aromatic, lo-fi grenache - 2023 S.C. Pannell 'Basso' McLaren Vale Garnacha - musk stick, magnolia, and fresh mint aromas with red cherry, raspberry, cherry stalk, orange peel .

Turned earth, haybale, rhubarb, rose hips, pink peppercorn with drying tannins, lo-fi texture, and balance phenolics. Tasted on a flower day, 22 Apr.

SC Pannell

Vibrant YV Pinot - 2024 Tarrawarra Estate Yarra Valley Pinot Noir - full of red cherry, raspberry and pomegranate. Notes...
27/04/2026

Vibrant YV Pinot - 2024 Tarrawarra Estate Yarra Valley Pinot Noir - full of red cherry, raspberry and pomegranate. Notes of strawberry sherbet, white pepper, sh*take, and fresh beetroot. With savoury thyme, white miso, and smoky charcuterie.

Spicy, fruit clarity, and great acid drive for duck, roast potatoes, and charred broccoli. Tasted on a leaf day, 17 Apr.

TarraWarra Estate

 Classic Vermouth - 'key botanicals: wormwood, strawberry gum, wattle seed, river mint, sea parsley, orange zest, bay le...
17/04/2026

Classic Vermouth - 'key botanicals: wormwood, strawberry gum, wattle seed, river mint, sea parsley, orange zest, bay leaf & gentian root.'

So very autumnal - base of Syrah; soft, bitter twang of the wormwood; cool, minty menthol from the native herbs and eucalypt; and orange zest, dialed up with a wedge of mandarin. 

Gilles Lapalus (French winemaker) and Shaun Byrne (nee Gin Palace bartender) are rebuilding after the fires in central Vic. Another reason to reinvigorate Fri night aperitif hour.

Brilliant dinner at Querino Singapore – esp. the dumplings, squid salad, deconstructed fried rice, and Tajima Wagyu with...
22/09/2025

Brilliant dinner at Querino Singapore – esp. the dumplings, squid salad, deconstructed fried rice, and Tajima Wagyu with four interpretations of garlic – paired with Taittinger then delicious Ch. Latour Martillac, Pessac-Léognan Grand Cru Classé Graves 2019 – red berry, blackcurrant, dried sage, polished.

Melbourne favourite Victor Liong of Lee Ho F**k is Culinary Co-conspirator to Chef de Cuisine .asokan – is MICHELIN-selected at sustainable, food-centric hotel - just off shopping mecca Orchard Rd.

Club dining room at 67 Pall Mall Singapore – what a whisky wall. Classic menu – lobster bisque with Puligny-Montrachet, ...
20/09/2025

Club dining room at 67 Pall Mall Singapore – what a whisky wall. Classic menu – lobster bisque with Puligny-Montrachet, Margaret River ribeye from the Josper grill with Charme Douro made by Dirk Niepoort – a Glenlivet Speyside whisky to finish. Top notch sommelier guidance on the wines by the glass. Can’t wait to see the Melbourne iteration when it opens next year. 67 Pall Mall Singapore 67 Pall Mall Melbourne

Great day out in the Otway Hinterland with “Heroes” Vineyard winemaker, James Thomas. Impressive site influenced by the ...
18/09/2025

Great day out in the Otway Hinterland with “Heroes” Vineyard winemaker, James Thomas. Impressive site influenced by the temperate rainforest of Great Otway national park, Bass Strait (15 km away), but sheltered from extreme westerlies by Mt Cowley.
A goldilocks spot, above the frost line (200m alt.), for balanced yield, long, slow growing seasons, organic practices, on the no til, unirrigated vineyard. Buds just bursting, so the sheep grazing the thick interrow grass will have to go to another pasture.
Look forward to getting into the wines and another visit later in the year; not far from Brae Restaurant and Lorne. Heroes Vineyard

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