Lifeforce Flower & Foliage Farm

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Lifeforce Flower & Foliage Farm Supplying wholesale organically grown fresh, local seasonal flowers and foliage. Organically grown cut flowers for the wholesale market.

I’m Sheia, a passionate farmher with over 15 years of experience in growing seasonal organic bee friendly blooms in the Northern Rivers, Tweed Valley NSW. Based in Murwillumbah NSW 2484

08/10/2026

The farmer behind these beautiful blooms 💐

I grow every plant on my farm from seed under careful supervision 🤩😻
18/09/2026

I grow every plant on my farm from seed under careful supervision 🤩😻




25/08/2026

Mountain of compost to build beds on my new production bed.





18/08/2026

Building my new production block … an extra 24x20m beds. This is a no-till organic production system to grow cut flowers and foliage, so the process of occultation is really important for w**d management. The beds are ready to be built now, and irrigation installed … watch this space!
🙏🏾👩🏽‍🌾🌻





28/05/2026

When researchers study the places where people live the longest, they do not find health hidden in one perfect supplement.

They do not find longevity built around expensive routines or complicated protocols.

They find something much older.

Something slower.

Something most modern people stopped making time for.

In many long-lived communities, people are still close to the ground.

They grow food.

They tend herbs.

They water plants.

They bend, squat, reach, pull, carry, walk, harvest, and prepare what comes from the soil.

And the longer you look at it, the clearer it becomes:

The medicine is not just what grows in the garden.

The medicine is the act of gardening itself.

That is the part modern wellness often misses.

We have separated healthy aging into different categories.

Exercise over here.

Stress relief over there.

Sunlight as something to schedule.

Vegetables as something to remember to buy.

Purpose as something to search for.

But in Blue Zones, many of these things are woven into one ordinary daily practice.

A garden gives the body natural movement without calling it a workout.

It gets you outside into light and fresh air.

It gives your hands something real to do.

It helps slow the nervous system.

It brings you into rhythm with seasons, weather, growth, patience, and care.

And eventually, it gives you food your body recognizes.

Greens.

Herbs.

Beans.

Tomatoes.

Squash.

Roots.

Fruit.

Simple ingredients that become simple meals.

This is why gardening is so different from most modern health habits.

You do not garden because you are trying to “optimize” yourself.

You garden because something living needs your attention.

And in the process, your body gets something it desperately needs too.

Movement that does not feel forced.

Sunlight that does not feel like a task.

Food that did not come from a factory.

Stress relief that happens quietly.

A reason to step outside.

A reason to bend down.

A reason to use your body in the small, steady ways it was designed to be used.

That may be one reason gardening shows up so often in conversations about longevity.

It is not dramatic.

It is not fast.

It does not promise results overnight.

But it gives the aging body what modern life keeps taking away.

Real food.

Daily movement.

Time outside.

A calmer nervous system.

A sense of purpose.

A relationship with something beyond the screen, the schedule, and the constant noise of modern life.

And you do not need a perfect backyard garden to begin.

A few herbs in a pot count.

A tomato plant counts.

A small raised bed counts.

A windowsill of basil or mint counts.

A community garden counts.

Even tending one plant can reconnect you to the rhythm modern life keeps interrupting.

Because the deeper lesson is not that everyone needs to become a gardener.

The lesson is that healthy aging is often built through ordinary practices that give the body multiple healing signals at once.

That is what makes gardening so powerful.

It feeds you.

It moves you.

It grounds you.

It slows you down.

It reminds you that growth takes time.

And maybe that is why the world’s longest-living people keep returning to it.

They are not just growing food.

They are growing a way of life that helps the body age with more strength, rhythm, and resilience.

Follow along for more natural steps to slow biological aging and live a longer life.

Finally!!!⭐️⭐️⭐️⭐️⭐️
27/05/2026

Finally!!!
⭐️⭐️⭐️⭐️⭐️

Governor Phil Scott just signed the first-in-the-nation ban on paraquat into law, making Vermont the first U.S. state to prohibit the use and sale of this toxic herbicide.

Paraquat is one of the most toxic herbicides still used in the U.S. and has been strongly linked to Parkinson’s disease and other serious health harms.

70+ countries have banned paraquat. EWG is now urging New York, Pennsylvania, New Jersey and other states to follow Vermont's lead, while California considers new restrictions of its own.

Thank you Gov. Phil Scott, bill sponsors, lawmakers and partners who helped make this happen:
State Rep. Esme Cole (D-Windsor), State Sen. Martine Gulick (D-Chittenden-Central District), Vermont Public Interest Research Group, The Michael J. Fox Foundation, Parkinson's Foundation, The American Parkinson Disease Association

Full statement: https://ow.ly/IAVa50Z4sRE

Want to see paraquat banned in your state? Comment yours below!

01/03/2026

Harvest delivery this morning, despite the rainy weather🌸🌺




Fresh from the field 💐
04/02/2026

Fresh from the field 💐

28/01/2026

How gorgeous are the flowers from this mornings harvest!

Address

Eungella
Murwillumbah, NSW
2484

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