16/10/2026
A little recap of the last two weeks here at Ballymaloe Cookery School . From jointing chickens and filleting fish to choux pastry and eggs every way imaginable. Each week, I feel a little more confident and ready for the next ๐ธ
๐ฟ Branding ๐ฆ Graphic design
๐ป Web design ๐ Illustrator
๐ธ Nature lover
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Sunshine Coast, QLD
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