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Skyfield Foodie, Suite 802/12 Help Street, Chatswood, Sydney (2026)

30/11/2023

Unveil the Culinary Magic: Creamy Garlic Parmesan Chicken 🍗

Savour the symphony of flavours with this delectable Creamy Garlic Parmesan Chicken recipe. It's a dish that marries simplicity with gourmet elegance.

Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
2 teaspoons Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Instructions:

Season the chicken breasts with salt, pepper, and Italian seasoning.

1. Heat olive oil in a large pan over medium-high heat. Add the chicken breasts and cook until they're golden brown on both sides and no longer pink in the centre. Remove them from the pan and set aside.

2. In the same pan, add minced garlic and sauté for about a minute.

3. Pour in the chicken broth, heavy cream, and grated Parmesan cheese. Stir until the sauce thickens and the cheese is melted.

4. Return the cooked chicken to the pan, and let it simmer in the creamy sauce for a few minutes to absorb the flavours.

5. Garnish with fresh parsley and serve hot.

29/11/2023

🌟 Tasty Thursday Alert! 🌟

Indulge your taste buds with an exquisite experience at Iron Chef! Presenting our mouthwatering Steamed Scallops with XO Sauce and Vermicelli, a symphony of flavours that will elevate your dining journey.

For a limited time, savour each delectable serving for only $3.8! 🎉 Immerse yourself in the perfect blend of succulent scallops, rich XO sauce, and delicate vermicelli – a culinary masterpiece you won't want to miss.

📞 For Reservations: (02) 8849 0000
📍 Address: Shop 5-8 / 37 Bonnyrigg Ave Bonnyrigg Sydney
🚫 Public Holidays Excluded

[Image: Iron Chef]

28/11/2023

Experience Modern Japanese Izakaya Dining at Sekka Dining

In the heart of St Leonards, beckons all food enthusiasts to embark on a tantalizing journey of modern Japanese Izakaya dining. It's not just a restaurant; it's an immersive experience that brings together the best of tradition and innovation.

Savour the moment with a menu that showcases the artistry of ramen, the savoury delights of yakitori, and the irresistible offerings from the Robata grill. Sekka Dining crafts fusion Japanese cuisine like no other.

📅 Operating Hours:
Mon: Closed
Tue: Closed
Wed: 5:30pm - 9:30pm
Thu: 12:00pm - 2:30pm, 5:30pm - 9:30pm
Fri: 12:00pm - 2:30pm, 5:30pm - 10:00pm
Sat: 12:00pm - 2:30pm, 5:30pm - 10:00pm
Sun: 12:00pm - 2:30pm, 5:30pm - 9:00pm

📞(02) 8054 9788
📍 Shop 1, St Leonard’s Square, 480 Pacific Highway, St Leonards, NSW, 2065

[Image: Sekka Dining]

27/11/2023

Exciting News from Skyfield Foodie! 📰

Get ready for a festive feast, foodies! Aldi Australia has unwrapped its Christmas meat collection, and it's a culinary celebration. 🎁

Starting at just $7.99/kg, indulge in the popular Australian Half Leg Ham – a budget-friendly delight that promises to elevate your Christmas table.

Aldi's frozen turkey range steals the spotlight, boasting a five-star rating from Canstar Blue in 2022 for price, taste, and overall satisfaction. This succulent addition is sure to be the star of your festive feast.

For those embracing plant-based choices, Aldi's Christmas range includes a vegan turkey and delectable charcuterie meats, ensuring everyone at the table feels the joy of the season.

Revel in the return of beloved classics like the Premium Triple Smoked Half Leg Ham ($13.99/kg) and the Farmwood Turducken Roast with cranberry and apple stuffing ($29.99). Aldi has your Christmas dinner covered with these time-tested favourites.

🗓️ Save the Date: This festive bounty is available now, making your Christmas shopping a breeze.

[Image: Aldi]

26/11/2023

Delve into the timeless Japanese culinary tradition of Tempura – an art form that transcends mere frying techniques.🍤

Tempura, an iconic element of Japanese food culture, masterfully blends precision and finesse. This revered tradition involves fresh, seasonal ingredients delicately coated in a light batter, creating a delightful harmony of flavours and textures.

Fresh, seasonal ingredients are skillfully coated in a golden batter, achieving a delicate balance of texture and flavour, a testament to culinary expertise.

From classic shrimp and vegetables to innovative interpretations, Tempura showcases Japanese gastronomic excellence. Whether from a street vendor or a Michelin-starred restaurant, it's a symbol of culinary artistry.

[Image: Taste]

23/11/2023

Delight in the Exquisite Flavors of Thailand: Pad Thai

Indulge in a culinary journey with this classic Thai recipe - Pad Thai. A symphony of sweet, savoury, and tangy flavours awaits your taste buds, making it a beloved dish both in Thailand and around the world.

Ingredients:
8 oz rice noodles
2 tablespoons vegetable oil
2 cloves garlic, minced
8-10 medium-sized shrimp (or tofu for a vegetarian option)
2 eggs, lightly beaten
1 cup bean sprouts
2 green onions, chopped
1/4 cup crushed peanuts
Lime wedges for serving

For the Pad Thai sauce:
3 tablespoons fish sauce (or soy sauce for a vegetarian version)
2 tablespoons tamarind paste
2 tablespoons sugar
1/2 teaspoon chilli powder (adjust to your spice preference)

Instructions:

1. Soak the rice noodles in warm water for about 15-20 minutes until they are soft but still slightly firm. Drain and set aside.

2. In a small bowl, whisk together the Pad Thai sauce ingredients: fish sauce (or soy sauce), tamarind paste, sugar, and chilli powder.

3. Heat vegetable oil in a large wok or skillet over medium-high heat. Add minced garlic and cook for about 30 seconds.

4. Add shrimp (or tofu) and cook until they turn pink and are cooked through, about 2-3 minutes.

5. Push the shrimp (or tofu) to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they're just set.

6. Add the soaked and drained rice noodles to the wok, followed by the Pad Thai sauce. Toss everything together until the noodles are well-coated and heated through.

7. Stir in bean sprouts and green onions. Cook for an additional 1-2 minutes.

8. Serve Pad Thai hot, garnished with crushed peanuts and lime wedges.

22/11/2023

🍺 Tasty Thursday Alert! 🍺

Feeling exhausted after work? Searching for the perfect spot to unwind with friends? Look no further!

Kagoshima Master has a delightful surprise for early birds!

Dine in before 5:30 PM on weekdays and treat yourself to a FREE welcome drink at both stores.

🍺 Weekdays Only

[Image: Kagoshima Master]

21/11/2023

Prik Thai Restaurant: Where Thai Flavors Shine

Explore the vibrant world of Thai cuisine at in Sydney. 🍽️
Savour authentic dishes, from classic Pad Thai to aromatic Green Curry, in a warm and friendly atmosphere. We offer takeout and delivery options for your convenience.

📍 Location: 2/86 Kent St & Liverpool St, Sydney NSW 2000

Opening Hours:
Mon-Fri: 10:00 am-2:00 pm, 3:00 pm-10:00 pm
Sat-Sun: 10:00 am-3:00 pm, 4:00 pm-10:00 pm

[Image: Prik Thai Restaurant]

20/11/2023

🎉Spice up your birthday month with Nando's! 🎉

PERi Perks members, rejoice! Enjoy a sizzling $15 voucher on us during your birthday month – all you need is a prior purchase within the last 6 months. 🌶️

📆 Save the date, bring your appetite, and indulge in PERi-PERi perfection! Check your membership and prepare for a flavorful celebration at Nando's.

[Image: Nando's]

19/11/2023

Thai Street Food Culture: A Culinary Adventure

Enter the enchanting world of Thai street food culture🍢 , where every bite is a fusion of tradition, creativity, and community. It's a journey of diverse flavours, masterful culinary craft, regional surprises, and vibrant social connections.

Affordable, authentic, and delicious, this is a culinary adventure waiting for all to enjoy. Conclude it with sweet Thai delights, and you'll have memories to savour. 🍜

16/11/2023

Classic Korean Recipe: Bibimbap - A Bowl of Harmony 🇰🇷

Explore the vibrant and harmonious world of Korean cuisine with Bibimbap! This delectable dish combines a variety of colourful ingredients to create a perfect balance of flavours. Let's get cooking:

Ingredients:

2 cups cooked short-grain rice
1 cup assorted vegetables (carrots, zucchini, spinach, bean sprouts, shiitake mushrooms, etc.)
1/2 cup lean beef, thinly sliced (optional)
1 egg
Sesame oil for cooking
Toasted sesame seeds for garnish
Gochujang (Korean red chilli paste) for seasoning (adjust to taste)

Instructions:

Cook the rice and set it aside.
Prepare the assorted vegetables by blanching or sautéing them in a little sesame oil. Season them lightly with salt and set aside.
If you're using beef, stir-fry it in a hot skillet with a dash of sesame oil until it's cooked through. Season with a bit of soy sauce and sugar.
In a separate skillet, fry the egg sunny-side-up until the whites are set but the yolk remains runny.
To assemble your Bibimbap, start with a serving of cooked rice in a bowl. Arrange the assorted vegetables and cooked beef (if using) around the rice.
Place the fried egg on top in the centre.
Drizzle sesame oil over the top and garnish with toasted sesame seeds.
Add a spoonful of gochujang (Korean red chilli paste) on the side for a spicy kick. Mix it all together just before eating.
Bibimbap is a delightful feast for the eyes and taste buds, featuring the beauty of Korean cuisine's harmony and balance. Enjoy mixing the flavours to your liking!

15/11/2023

🎉 Tasty Thursday Alert! 🍣

Mark your calendars for December 5th, 2023, because it's a 30th Birthday Bash like no other! In honour of this momentous occasion, they're offering a delectable deal that'll make any sushi lover's heart skip a beat: ALL sushi rolls for just $3 each (In-Store Orders only).

For one day only, at Sushi Train stores across Australia, indulge in the finest sushi at an unbeatable price.

Don't miss this incredible sushi sensation on Sushi Train's 30th Birthday, where delicious deals and fantastic flavours collide!

[Image: Sushi Train]

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