05/08/2026
GTI supported Hurtigruten’s media event last week at award-winning fish restaurant Saint Peter, spotlighting the use of locally sourced ingredients through Hurtigruten’s Coastal Kitchen concept.
Hosted by Hurtigruten's Managing Director, Damian Perry, Australian cook and Everyday Gourmet host Justine Schofield shared her recent experiences travelling onboard Hurtigruten's Original and Svalbard Line. Media heard about Justine’s incredible culinary adventure, from foraging for seaweed or sampling reindeer hot dogs, and guests received a sneak peek at upcoming Everyday Gourmet episodes featuring Hurtigruten’s farm-to-table concept and Norwegian traditions.
Check out the Hurtigruten segments on Everyday Gourmet on Channel 10 or catch up on 10 Play.
Congratulations to the Hurtigruten team, including Marketing Director Marisa Jones, and the GTI team who brought this collaboration to life.
Everyday Gourmet