18/08/2026
Restaurant marketing strategy, learned from hundreds of restaurants around the world + my sharper marketer eye to recognise a company with clear strategy, structure and system.
This is Ben, my husband, and he is a foodie.
Over the last four years we have eaten our way through hundreds of restaurants, from tiny neighbourhood spots to the ones with a six month waiting list.
The places we still talk about were never the most expensive. They were running a strategy, even if they never called it that.
Here are 11 things every one of our favourites had in common, and every one of them works for a restaurant, cafe or bar in Sydney.
Save this and go through it with your team on your next quiet shift.
Which one is your venue missing? Tell me in the comments.
DM me YUMMY for a free 20 minute strategy session.
Chama is a marketing consulting agency helping Sydney restaurants and hospitality venues create demand, keep guests coming back, and build a brand worth talking about.
. .