The Consumer Goods Forum

The Consumer Goods Forum The Forum addresses common issues collaboratively with actionable and measurable plans. We are a non-profit association, without a commercial objective.

We wish to drive the industry forward by taking positions on the concerns of shoppers and consumers and on the non-competitive issues that affect business, by adapting voluntary but authoritative resolutions. We work directly with the senior executives and decision makers of our member companies, from CEOs to IT and supply chain directors to CSR and sustainability directors to marketing and food s

afety executives, etc. Benefits of Becoming a Member
The Forum provides the finest, global opportunity to connect and interact with retailers and manufacturers at executive level. Our events range from operational, local meetings to large international congresses, while our numerous working groups and expert committees provide an unrivaled chance to exchange with your peers, clients and business partners all-year round. Our member companies gather in working groups and committees to advance the industry together by shaping new tools, standards and common positions on the key strategic and operational issues affecting the consumer goods industry. Members are either directly involved in the development of or are at the forefront of change and are the first to access and use new tools. Sponsorship and brand building opportunities are offered either firstly or exclusively to members of The Forum. These partnerships will provide you with the opportunity to advance your brand and know-how to the decision-makers in the industry. Membership allows you to register for the exclusive Global Summit event and to network with CEOs from some of the world’s most successful companies.

26/10/2024
খাদ্য পণ্য রপ্তানী করতে মোড়কে কিভাবে লেবেলিং করতে হবে ?
21/09/2024

খাদ্য পণ্য রপ্তানী করতে মোড়কে কিভাবে লেবেলিং করতে হবে ?

ভাইজান, তাজা ফল ও শাকসবজি যখন ফলাচ্ছেন, কষ্টের ফলটা কি ঘরে তুলছেন? আমদানিকারক দেশেসমুহে তাজা ফল ও শাক-সবজি রপ্তানী ....

18/04/2024

Processed foods play a critical role in the diets of billions of people around the world.

The definition is broad and ranges from infant nutrition to immune-boosting foods to joyful moments with sweet treats. However, many misconceptions and myths target the processed food industry.

Food Industry Asia has launched its first digital story, "Mythbusters: Processed Foods," which provides a critical examination of the prevailing myths versus the realities backed by scientific research.

Key Insights:

- The juxtaposition of consumer perceptions with the actual nutritional profile of certain processed foods.
- Analysis of how food processing technologies are employed to maintain, and in some cases improve, nutritional content.
- Examples of innovative processing techniques that promise both convenience and health benefits.

FIA is committed to advancing knowledge and understanding of the processed food sector.

Engagement and Discussion:

We encourage industry stakeholders, health professionals, food technologists and broader academia to engage with this objective content. Your insights are invaluable as we continue to navigate the challenges and opportunities within the food industry, striving for a healthier, well-informed global community.

Watch the video, share your thoughts, and join us in this important conversation.

Wet Markets in Bangladesh!!!
12/07/2023

Wet Markets in Bangladesh!!!

08/10/2021
30/09/2020

About World Food Day 2020!!

World Food Day is celebrated every year on 16 October in over 150 countries to create awareness and action for SDG2: end hunger, achieve food security and improved nutrition and promote sustainable agriculture.

FAO’s 75th anniversary coincides with the 75th anniversary of the UN and the beginning of the Decade of Action to Deliver the Sustainable Development Goals by 2030. These initiatives are all taking place under exceptional circumstances, as countries are dealing with the global effects of the COVID-19 pandemic. Despite severe disruptions, it is vital that the international community uses this opportunity to call for action and to look closely at the future we need to build together.

Maintaining access to safe and nutritious food is and will be an essential part of the response to COVID-19, particularly for the world’s poorest and most vulnerable, who are being hit hardest by the pandemic and related economic shocks. World Food Day is calling for global solidarity to help the most vulnerable to recover from the crisis, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and healthy diets for everyone, and decent livelihoods for food system workers.

With the World Food Day Professionals Event, the Bangladesh Food safety forum, Food Partnership contributes to these efforts, bringing stakeholders together to address and discuss the challenges in food systems. The Bangladesh agri-food sector and their partners will have the opportunity to exchange progress made on SDG2, and learn from each other’s solutions and challenges. The online event will offer a space to initiate collective actions and start new collaborations to increase the necessary impact towards 2030!!!!

04/09/2020

IRCA Approved Lead Auditor Virtual Training course on ISO/FSSC 22000:2018
(Food Safety Management Systems, Requirements for any Organization in the Food Chain)

Date: TBC (Sept- Oct, 2020)
Duration: Five Days (40 Hours)
Course Fees: 25000+15% VAT

In case you have a plan for this course, kindly book your seat. Seats are limited (10 only) and reservation will be confirmed on a first-come, first-served basis.

Call for Booking: Syed Rahman-
Phone: +8801775908784
E-mail: [email protected]

01/09/2020

Address

71-72 Eskaton Garden
Dhaka

Telephone

+8801613041870

Website

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