Brand Development We believe in success and we aspire to create success stories that take you right where you deserve to be – at the top.
Our aim is to maximise your potential by customising branding and publicity strategies that glorify the best in you. We devise result-oriented plans and assist you in building your profile and the profile of your company through media and public credibility. From enhancing public image, event ideation and execution, press relations to social media management, designs and creatives and sustained pr
esence in public consciousness, we engage you with the world through complete branding and publicity campaigns. We deliver what we promise because you are most important to us.
20/02/2026
Recently, we witnessed an incredible event - an exclusive four course sit down dinner by Chef .dutt1 from London paired with innovative cocktails by mixologist
Thanks to all our friends for joining us.
Three cheers to the team for pulling it off flawlessly!
More details coming soon!
.bartender
Media and Guest Management
19/12/2025
Christmas Tree Lighting at
kobat
20/11/2025
The Astor Hotel invites food enthusiasts to embark on a culinary voyage along the state’s shoreline with its latest festival, 'Coast of Bengal – Coastline Culinaries.’ Hosted at the hotel’s signature restaurant Kebab-e-Que, the festival will run till 30th November 2025.
The thoughtfully designed menu is divided into three sections — *‘Shurute’ (Small Plates), **‘Maha Bhoj’ (Large Plates), and **‘Mishti Mukh’ (Desserts)* — showcasing an array of creative and comforting dishes. Highlights include *Who Tweaked My Fish and Chips, featuring mourala fish with sweet potato chips, and the indulgent **Crab Cutlet* paired with coriander mayonnaise and burnt tomato bhorta. For the mains, diners can relish *Dhone Pata Bata Bhetki* served with shorse bata curry and coconut ‘Tulaipanji’ rice, *Jeera–Raw Turmeric Grilled Singi Maach, **Ilish Fry* with barley khichuri and smoked tomato bhorta, and *Lau Chingri – The Astor Way, reimagined with pumpkin risotto and Bengal’s squash tempura. To end on a sweet note, the **Brandy Pati Shapta* and *Nolen Gurer Ice Cream* promise to delight dessert lovers.
Each dish reflects the essence of Bengal’s coast — fresh, bold, and rooted in nostalgia, yet presented with contemporary flair.
Thank you The Telegraph-t2 and Pramita Ghosh for the wonderful preview!
15/11/2025
Recipes from Chef Aditya Das Regenta Orkos Kolkata, Tangra Food Festival at The Conclave Verde and Coastal Bengal Food Festival at The Astor Hotel featured in today's Bartaman! Thank you Kamalini Chakravarti ❤️
Plus, renowned singer Sadhna Sargam performs at Chandrakosh today at The Conclave Verde featured in The Telegraph-t2 today!
Searchlight Communication
08/11/2025
Media features!
25/10/2025
🧛♂️ “Step into the old house where mystery meets magic.”
We’re thrilled to announce that The Telegraph-t2 has featured our candlelit Halloween Supper at the Old House—a six-course evening of curated food, dark ambiance and nostalgic charm.
📍 Where: Kolkata’s 120-year-old café that feels like home.
📅 When: 31 October, 7:30 pm onwards.
✨ What to expect: A menu designed to stir the senses (Tomato Basil Cappuccino, Autumn Alchemy Salad, Blood Moon Arancini, Gandhoraj Chicken Keema Pizza, Graveyard Mousse and more).
🎭 Why it’s special: Dress in your Halloween inspired best, soak in the intimate décor and let the culinary story unfold.
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Supreeta Singh is a self made communication entrepreneur who runs her own media agency called Supreeta Singh PR Consultancy for the last two years. In this brief period, she has successfully worked with more than one hundred organizations and entities in the fields of hospitality, fashion, art and culture, entertainment, business and education. Supreeta began her career as a journalist having worked with Drik India and Bangladesh, The Times of India and The Bengal Post. Following that, she became a hotelier and held the position of PR Head in renowned hotels like Swissotel, The Astor and The Park Hotel, Kolkata. Her motto in life is to create success stories for each person and organization she works with. Supreeta aspires to be a writer and her first book called Grace will be published by Patridge Publication. She has been featured in India Today as the leading party planner in the city and has been featured as a panellist in t2, The Telegraph. Pot Pourri Magazine featured her as a woman of words. She has also won the award of Woman with a Voice by KolEvents and Hope Foundation on International Women’s Day 2018. A one woman army, Supreeta believes nothing is impossible as long as you have humility, courage and determination to pursue your dreams and in the process become a better human being.
Who We Are
Connecting people by connecting the dots.
We believe in success and we aspire to create success stories that take you right where you deserve to be – at the top. Our aim is to maximise your potential by customising branding and publicity strategies that glorify the best in you. We devise result-oriented plans and assist you in building your profile and the profile of your company through media and public credibility.
From enhancing public image, event ideation and ex*****on, press relations to social media management, designs and creatives and sustained presence in public consciousness, we engage you with the world through complete branding and publicity campaigns.
We deliver what we promise because you are most important to us.