PS Advertising & Public Relations

21/02/2017

PURCHASE YOUR TICKETS NOW!
Box Offices are:
• Logos Bookstore, Harbour Bay Shopping Centre
• Custom Computers, Cable Beach

20/02/2017

Coconut Lime Rice Pudding

1 cup Mahatma® Jasmine Rice
2 cans (13 to 14 oz. each) light unsweetened coconut milk
2 1/2 cups milk
1 cup sugar
2 1/2 tsps fresh lime zest
toasted sweetened flaked coconut, for garnish

COOKING DIRECTIONS

In a bowl, soak rice in water for 20 minutes. Drain.

In a 3-quart heavy saucepan, bring coconut milk, milk, sugar and rice to a gentle boil. Reduce heat and simmer, uncovered for 25 minutes, stirring occasionally.

Remove from heat and add lime zest. Serve at room temperature or chilled. Sprinkle with toasted coconut, if desired.

20/02/2017

Brown Rice Italian Medley

1 cup Mahatma® Whole Grain Brown Rice
1 Tbsp olive oil
8 oz asparagus, trimmed and cut into 1-inch pieces (about 2 cups)
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
1/4 cup pine nuts
salt and ground black pepper, optional
1/4 cup Parmesan cheese, shredded

COOKING DIRECTIONS

Prepare rice according to package directions. Heat oil in a large skillet over medium heat. Add asparagus and peppers and sauté 5 minutes, or until crisp, tender. Stir in pine nuts and rice and heat through. Season with salt and pepper, if desired. Serve topped with Parmesan cheese.

23/11/2016

3 cups cooked, Mahatma® Whole Grain Brown Rice
2 Tbsps Smart Balance® Buttery Spread
3/4 lb (12 oz. ea.) boneless skinless chicken breast, cut into thin strips
1 Tbsp minced garlic
1 Tbsp fresh ginger root, grated
1 cup snow peas, sliced diagonally
1 red bell pepper, stem and seeds removed and sliced thin
1/2 cup carrot, peeled and sliced thin
1/2 cup water
1 Tbsp cornstarch
2 Tbsps low sodium tamari or soy sauce
1 Tbsp toasted sesame oil (optional)

Heat Smart Balance® Buttery Spread in a large wok or skillet over high heat. Quickly stir-fry chicken, garlic and ginger until chicken is no longer pink, about 3 minutes. Add snow peas, bell pepper and carrots. Stir-fry 2 more minutes.

Combine water, cornstarch and tamari sauce in a small bowl. Make a well in the center of the wok and pour in tamari mixture. Bring to a boil, stirring constantly, until mixture thickens.

Add cooked rice and toss chicken, vegetables and sauce until well combined and heated through. Serve drizzled with sesame oil, if desired.

23/11/2016

24/10/2016

Mahatma Rice Recipe of the week:

Indulge your taste bud into this tropical delight, heres what you will need:
Marinate pork loin with coconut milk, fresh ginger and lime … grill over medium heat. Tasty coconut and pineapple flavored jasmine rice. And, the spicy-sweet apricot drizzle topping it all off!!!

Follow the link below for complete instructions:
https://www.mahatmarice.com/en-us/recipes/2858/IslandPorkwithTropicalRiceandSpicyApricotDrizzle.aspxthe

12/08/2016

HIGH HOPES FOR RIO--Olympic High Jumper Trevor Barry headed off to Rio on August 8 with high hopes for his next international medal to be Olympic! He is scheduled to compete in the high jump preliminary round on Aug.14, hoping to make the final on Aug.16. "Coach Keith Parker and I have been working on several strategies which, if successful should enable me to increase my current best height from 2.32 metres to 2.35 metres which will probably be the height required to win a medal. I am most grateful to Lucozade for making it possible for me to come home to try to get this improvement. ...Marketing Manager for Bahamas Wholesale Agency Chrystonia McCoy hopes to be able to say "Reaching Higher Heights with Lucozade” and I will certainly try my best to prove that this is true.” Parker and Barry both look forward to another historic "Leap of Faith". Photo by Derek Smith

03/08/2016

Did you know: National Rice Pudding Day is a week from today!

Get recipe > http://j.mp/MahCreamyBrownRicePudding
Pin recipe > http://bit.ly/1I8XkZR

05/07/2016

Smoked Sausage Garlic Rice

Ingredients

1 (16-oz.) package smoked sausage
1 medium-size green bell pepper, chopped
1 small onion, chopped
1 garlic clove, minced
1 cup chicken broth
1 (2 pounds) Mahatma Rice (your choice)
1/2 teaspoon salt
1/4 teaspoon pepper
Garnish: chopped fresh parsley
Preparation

1. Cut sausage into 1/2-inch slices. Sauté in a large nonstick skillet over medium-high heat 8 to 10 minutes or until lightly browned. Remove sausage slices, and drain on paper towels, reserving 1 Tbsp. drippings in skillet.

2. Add bell pepper, onion, and garlic to skillet, and sauté over medium-high heat 4 minutes or until tender. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil. Remove rice from cooking bag; add rice, sausage, salt, and pepper to skillet. Reduce heat to medium-low, cover, and cook 5 minutes or until rice is tender. Garnish, if desired.

05/07/2016

"WIN A TRIP FOR 4" - (2) WINNERS $1,500 IN TRAVEL PRIZES WITH MAHATMA® RICE