Bonafide Media & PR

07/21/2026

We’re proud to support Chef Sheldon Simeon on the Canadian stops of his cookbook tour and having Chef bring the spirit of Aloha to Vancouver, Toronto and PEI! It’s his first visit to these 🇨🇦 cities so comment below and tell us the most iconic culinary spots/things to eat he can’t miss! Links to tickets in profile.
from Chef Sheldon Simeon
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Check the updated schedule, tag a friend in your city, and grab your tickets or RSVP before events fill up. See you soon! 🤙

07/13/2026

BODEGA’S SUMMER FEATURE - THE EL BANDITO
Housemade all-beef, chorizo-spiced sausage in toasted bun with Spanish-style braised bean chili topped with fried shoestring potatoes - $12. Currently in Bodega Tapas Bar by SABOR YYC and Whyte Ave. rolling out at all YEG locations this week! 📸 David & Quin Cheung

06/16/2026

Repost from Ada Culinary Studio and Grab & Go
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Something big is coming to PEI this fall.

We’re bringing Hawai’i to Prince Edward Island. Chef Sheldon Simeon, Top Chef fan favourite and one of Hawai’i’s most celebrated chefs, is coming to Crowbush for a one-night dining experience unlike anything this island has seen.

Open-fire cooking. Beach-side cocktails. A family-style feast of Hawaiian tradition built on PEI ingredients.

📅 October 3, 2026
📍Rodd Crowbush Golf & Beach Resort
🎫 Tickets via link in bio - limited seats available

Chef Sheldon Simeon | PEI Fall Flavours Food & Drink Festival presented by Sobeys | Rodd Hotels & Resorts

04/29/2026

A HUGE CONGRATULATIONS to our friends at EPCOR for their weekend win at ’s ACE Awards! It was an absolute pleasure to work with the Glass of the Sask steering committee and alongside filmmaker Kevin Kossowan to create beautiful vignettes showcasing the importance of water in our food community. So proud of and grateful to for sharing the impact Edmonton’s tap water has on their small businesses. Check out the award winning series in our stories!

04/27/2026

BONAFIDE is very excited to be back supporting in managing the Glass of the Sask restaurant program featuring 36 properties proudly pouring Edmonton’s finest tap water from branded carafes, five opportunities for Edmontonians to snag one of these beauties while supporting local and the production of FIVE new vignettes featuring new faces, dishes and stories. Stay tuned for more!

04/16/2026

WHAT A STUNNING NIGHT! It was our pleasure to invite Chad Oakes and Jason Priestly of Oak & Priest Wine Co. to Edmonton on behalf of SABOR Restaurant Group. Lucky ticket holders were treated to a five course dinner prepared by Chef Lino Oliveira and his team while Chad and Jason paired the four wines by Oak & Priest. The duo then took the time to visit each table while guitarist Marc Beaudin accompanied a couple songs sang Christian Mena. Great food, outstanding wine and friends old & new! The evening was truly unforgettable…
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04/15/2026

A few of the incredible dishes served up at Canada’s Food Island - Culinary Showcase in Edmonton - PEI Seafood Paella, Lobster Rolls, Moules Frites, Raspberry Point Oysters, Braised Korean Short Rib, PEI Beef Tartare, Mussels Escabeche, Espresso Martini, PEI Wild Fish & Potato Dumplings, Maritime Madness hotsauce. 📸 Location:

03/07/2026

Planning an Oscar night at home? Jody Robbins asked us for some tips in preparation of the big night and how to entertain like a pro for this weekend’s LIFE section of the National Post!

The 2026 Academy Awards air March 15, and whether you’re rallying a crowd or going solo, your living room can become a Hollywood party.

01/31/2026

Looking for cozy dishes to serve when a loved one is feeling under the weather? Chef Lino Oliveira of SABOR Restaurant shares the recipe for his mom’s Portuguese Chicken Soup in The Globe and Mail!

We asked chefs and food writers for one-bowl meals that are warm and nourishing