04/13/2026
A Conversation About Heirloom Rice: Two Thousand Years in Every Grain
This is the backstory of a Catalyste+ assignment completed in March 2026. The purpose was to assistance a rice farmers cooperative specializing in the marketing of heirloom rice on behalf of its members.
One tactic was to use AI to help with a story about why people should buy more expensive varieties of heirloom mountain rice compared to the commercial varieties harvested in the lowlands of the Philippines.
We created an interactive placemat for restaurants and a display poster/flyer with a QR code. People can scan and listen to a story while they wait for their order, or shop for souvenirs that include one-kilo bundles of rice. The marcom product is both entertaining and educational.
The setting is a restaurant somewhere in Manila, overlooking the cityscape. Two people are discussing rice while waiting for the rest of their order.
Mayumi: A youthful, energetic Igorot girl from Ifugao, deeply connected to her heritage and the rice terraces.
Carlo: A young millennial guy from Manila, curious - but accustomed to city life and commercial food.
Carlo: (Looking at a bowl of rice) So, Mayumi, you’re telling me this isn't just regular rice? I mean, I usually just grab whatever is on the supermarket shelf in Manila. Rice is rice, right?
Mayumi: (Laughs) Oh, Carlo! That’s where you’re wrong. This isn't just any rice. This is our rice. Have you ever wondered where your food actually comes from? While most of the rice you eat in the city is grown on vast, flat commercial farms, our rice cultivation is an ancient art form. It’s literally etched into the sides of mountains!
Carlo: Wait, you mean the rice terraces? I’ve seen pictures online. They look like giant green staircases.
Mayumi: Exactly! Imagine a staircase built for giants, reaching up to the clouds. That’s the Ifugao Rice Terraces. For over 2,000 years, my ancestors have been cultivating rice on these steep mountain slopes, way up high—like 1,500 meters above sea level. It’s such a marvel of ancient engineering that it was named a UNESCO World Heritage Site back in 1995.
Read the story: https://drive.google.com/file/d/1lXZa2Vbcl1ShhiAUBMpSZTxWgeIYErYz/view?usp=sharing
Listen to the conversation: https://drive.google.com/file/d/1whEQfA6XwRXZjHCYveXTtmM_Ro8D-2ZB/view?usp=sharing
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