Burke & Burke

02/11/2026

Burke & Burke collaborated with Canadian food tech pioneer ProFillet to reposition its breakthrough plant‑based seafood for the food‑service market. Our complete rebrand delivered a credible, chef‑ready identity that highlights ProFillet’s flavour, texture, and nutrition – without the environmental footprint of traditional seafood. Designed to inspire menu innovation and align with sustainability goals, ProFillet is redefining what seafood can be.

https://www.profillet.ca/

12/12/2025

11/07/2025

https://www.linkedin.com/posts/larryburke_join-me-nov-13th-for-our-webinar-free-to-activity-7392550144610631680-5Jkx?utm_source=social_share_send&utm_medium=member_desktop_web&rcm=ACoAAAEydSQBu5rl0sh0kMarTP6tlHb_G9htMC4

Join me Nov 13th for our webinar (free to FBA members) SHELF HELP: Packaging that sells when no one’s there to explain it... Food and Beverage Atlantic – https://lnkd.in/eE_hG8pT

11/03/2025

We are very proud to have helped tell this important story. Great job Burke & Burke team and all who contributed to this overdue commemoration.

https://www.facebook.com/share/p/17MLcG3EFf/

Our newest commemorative stamp, the Private Singh stamp issue, pays tribute to forgotten heroes who served in the Canadian military, paving the road to inclusion.

The stamp features an illustration of a Canadian Sikh soldier paying his respects in remembrance of those who have served. The background is an illustration of Private Buckam Singh’s grave at Mount Hope Cemetery in Kitchener, Ont., the stamp’s cancel location. It is the only known military grave in Canada of a Sikh soldier from the world wars.

Stamps on sale now! https://bit.ly/4osAKB3

Stamp designer: Larry Burke and Anna Stredulinsky, Burke & Burke (Burke & Burke)

Stamp illustration: Parm Singh (Parm Singh Paintings); headstone illustration (based on photo), Dave Peleschak

10/23/2025

"Working with the team at Burke & Burke on our rebranding project was such a seamless and inspiring experience. This wasn’t our first attempt at rebranding — our first try was about five years ago, but it just didn’t capture our vision, so we let it go.

Burke & Burke truly understood us. They captured every detail of our past, present, and future and did such a fantastic job that we couldn’t wait to share it with the world. I’m so grateful to Barbara Campbell from NPC for connecting us. We absolutely love our new branding — and so does our community."

—
Joyce Adom
Founder and Director
Simply Go Natural Cosmetics Inc.

03/14/2025

CANADIAN CULTIVATED MUSSELS GET A WORLD CLASS REFRESH

The Burke & Burke team is proud to have played a part in the continued success of Prince Edward Island’s cultivated seafood pioneer, Mussel King.

In 2009, we worked with Mussel King to craft a retail brand and packaging line which helped to transform Mussel King from a commodity processor to a producer and wholesaler of value-added retail consumer and food service offerings.

Since that time, Mussel King has become an industry leader for consistent quality and reliability in some of the most discerning markets throughout the globe.

In 2021, we updated Mussel King’s brand to reflect their stature as an international success story with a well-earned reputation, and a proudly Canadian heritage.

Today, as The Mussel King team heads to SENA 2025 (Seafood Expo North America), we launch a completely refreshed Mussel King brand, which features a revamped website, and a suite of refreshed package designs featuring updated product photography.

https://peimusselking.com/