Amy Wong

07/31/2023

Grandma’s Chicken Noodle Casserole
INGREDIENTS:
1 package (12 oz) egg noodles, cooked and drained
Meat from 1 rotisserie chicken, shredded
2 cans (10 oz each) condensed cream of chicken soup
1 cup mayonnaise
1 cup milk
1/2 onion, finely diced
2 cups cheddar cheese, shredded
1 1/2 cups frozen mixed veggies
1 cup Panko bread crumbs
1/2 cup butter, melted
Instructions
Preheat oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray. Set aside.
In a mixing bowl, stir together chicken, condensed soup, mayonnaise, milk, onion, cheese, and frozen veggies. Gently fold in egg noodles and spread mixture into baking dish.
Sprinkle Panko bread crumbs evenly over the top, then drizzle with melted butter. Bake until golden brown and bubbly, about 30-35 minutes. Let sit 5 minutes before serving. Enjoy!
📍📍Trust me! You're missing a lot if you haven't joined this group yet
https://web.facebook.com/groups/allgrandmasrecipes/

07/31/2023

MILK BOLILLOS 😋
Ingredients:
475 grams strength flour
170 ml. Milk
25 grams fresh yeast or 2 sachets of freeze-dried yeast
1 teaspoon of salt
1 spoon of honey
2 eggs
50 grams butter
70 grams of sugar
Preparation:
1. Heat the milk in the microwave for 30 seconds. We took it out and added the crumbled yeast and sugar. Stir well and add the softened butter, honey and eggs. We mix everything well with the round rods.
2. In a container we put the flour and add the salt. We make a volcano with it and we add the previous mixture while we knead all the ingredients with the help of the kneading rods until the dough forms an elastic and fine ball. The dough must be a little soft so that it then the buns come out fluffy.
3. We put the dough on the countertop greased with a little oil and crush it a little. We are taking portions of dough of about 70-80 grams and we form small balls with each one of them that we will leave them in a baking dish, we spread it with a little butter. We will leave a little space between the balls.
4. Preheat the oven to 80 degrees and insert the tray at medium height for 20 minutes. After the time has elapsed, and without opening the oven, we raise the temperature to 180 degrees and continue leaving them for 15 more minutes. Remove from the oven and spread the surface of the buns with a stick of butter to give them shine. When they have tempered, we unmold.
📍📍Trust me! You're missing a lot if you haven't joined this group yet
https://web.facebook.com/groups/allgrandmasrecipes/

07/31/2023

❤ Want to build this Shed Home at very low cost ? ❤ Get Shed Plans, Material List, Supplier Directory and DIY Guide - http://bit.ly/36VLdOJ ..
(y)
(y)
(y)

07/31/2023

NOT tiny, but amazing 🧡

07/31/2023

07/31/2023

07/31/2023

Not so tiny, but amazing 😍

07/31/2023

07/31/2023

CHOCOLATE CAKE 😋
Ingredients
For the cake:
100g of dark chocolate
80ml milk (hot)
150g butter
120g of sugar
3 eggs
120g all purpose flour
30g cocoa powder
1/2 teaspoon baking powder
For the chocolate ganache:
100g of dark chocolate
20g butter
Preparation method
1. In a small bowl add the chocolate and pour the milk over it. Mix until the chocolate is melted and everything is well combined.
2. In a bowl add the butter and sugar and mix until the butter is creamy and the sugar dissolves. Gradually add the eggs and mix.
3. Sift together the flour, cocoa powder, and baking powder and mix well. Add the previously prepared chocolate and mix until everything is well combined.
4. Pour the mixture into the pound cake pan (20x8x7cm - pound cake pan size) covered with parchment paper and level. Transfer to the oven and bake at 180°C/360°F for 60-90 minutes.
5. Add the chocolate and butter to the bowl and melt over the pot of hot water. Mix until well combined.
6. Pour the chocolate over the prepared cake and level well on all sides of the cake. Cut into pieces and serve.

07/31/2023

07/31/2023

07/17/2023

07/17/2023

Same bike, same place, 51 years later (1967-2018). 🔥

10/07/2021

On the other side of the storm is the strength that comes from having navigated through it.