03/18/2026
Spring is almost here, so why not welcome it early - with cake! Add some zest to your step with this Lemon Bundt Cake, perfect for a sunny visit!
Ingredients:
2½ cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1¾ cups sugar
4 large eggs
2 tbsp lemon zest (about 2 lemons)
¼ cup fresh lemon juice
1 cup plain Greek yogurt
1 tsp vanilla extract
Directions:
Preheat oven to 350°F (175°C). Grease and flour a Bundt pan well. (This rose bundt makes the cake extra pretty!)
Mix dry ingredients: whisk flour, baking powder, baking soda, and salt.
Cream butter and sugar until light and fluffy (about 3–4 minutes).
Add eggs one at a time, mixing well after each.
Mix in lemon zest, lemon juice, and vanilla.
Add half the flour mixture, then the greek yogurt, then the remaining flour, mixing just until combined.
Pour batter into the pan and bake 45–55 minutes, until a toothpick comes out clean.
Cool in pan 15 minutes, then turn out onto a rack to cool completely.
Decorating Options:
While the cake is still warm, brush with 2-3 tablespoon of lemon juice mixed with 2 tablespoons of sugar for extra lemon flavour. Then, either sprinkle with icing sugar, or drizzle with a lemon glaze (3 tablespoons of lemon juiced whisked into 1 cup of icing sugar).
