07/26/2026
Golden, crispy, and packed with flavour, accras de morue are one of Martinique’s most iconic bites…but they also tell the story of the island itself.
Their origins can be traced back to West Africa, where a similar fritter known as àkàrà was prepared long before it reached the Caribbean. As cultures and ingredients came together over centuries, the recipe evolved in Martinique, incorporating salted cod, vegetables or shrimp, fresh herbs, spices, and local seasonings to create the accras enjoyed today.
Today, you’ll find them everywhere, from local markets and beachside snack bars to family celebrations and Creole restaurants. Every cook has their own recipe, but one thing remains the same: they’re best enjoyed hot, shared with friends, and often served with a spicy sauce chien. 🌶️
One bite, and you’re tasting generations of Martinique’s history, culture, and culinary tradition.