08/29/2026
Restaurant Hood Installer in Toronto and the GTA
Commercial Kitchen Hood Installation, Ventilation and Exhaust Systems
MP HVAC Corporation provides professional restaurant hood installation and commercial kitchen ventilation services throughout Toronto and the Greater Toronto Area.
We design, supply and install complete kitchen exhaust systems for restaurants, cafés, bakeries, food courts, bars, ghost kitchens and commercial food-service businesses.
Our complete restaurant ventilation solutions include commercial kitchen hoods, exhaust fans, welded grease ductwork, make-up air units, fire suppression systems, gas piping, hood controls and inspection support.
Call MP HVAC today at 416-825-0911 to discuss your restaurant project.
Complete Restaurant Hood and Exhaust Solutions
A properly designed commercial kitchen exhaust system must do more than remove smoke. It must work together with the hood, exhaust fan, grease duct, make-up air unit, fire suppression system and cooking equipment.
MP HVAC coordinates these components to help your kitchen operate safely, comfortably and efficiently.
Our restaurant hood services include:
- Type I commercial kitchen hood installation
- Type II heat and steam hood installation
- Wall-mounted canopy hoods
- Island and ceiling-mounted kitchen hoods
- Stainless-steel restaurant hood supply and installation
- Commercial exhaust fan installation and replacement
- Welded grease duct installation
- Rooftop upblast exhaust fans
- Make-up air unit installation
- Commercial kitchen ventilation design
- Hood control and equipment interlock systems
- UL 300 fire suppression system installation
- Commercial gas piping
- Airflow testing and balancing
- Smoke testing and inspection support
- Restaurant hood repair, upgrades and replacements
Type I Restaurant Hoods for Smoke, Grease and Heat
Type I hoods are commonly used over equipment that produces grease-laden vapours, smoke and high heat.
This may include:
- Deep fryers
- Charbroilers
- Grills
- Woks
- Ranges
- Cooking lines
- Pizza ovens
- Gas and electric cooking equipment
MP HVAC sizes and installs the hood, exhaust fan and ductwork according to the cooking equipment, kitchen layout and building conditions.
Type II Hoods for Heat and Moisture
Type II hoods are generally used for equipment that produces heat, steam or moisture without significant grease vapours.
Examples may include:
- Dishwashers
- Steamers
- Bakery equipment
- Low-temperature ovens
- Certain coffee and food-service appliances
Every kitchen is different. Our team reviews the equipment and application before recommending the appropriate ventilation solution.
Commercial Kitchen Exhaust Systems in Toronto and the GTA
A restaurant exhaust system removes smoke, grease, heat and odours from the cooking area. If the system is incorrectly sized or poorly installed, your kitchen may experience:
- Smoke escaping from the hood
- Excessive heat
- Strong cooking odours
- Weak airflow
- Grease accumulation
- Uncomfortable working conditions
- Failed inspections
- Complaints from neighbouring tenants or businesses
MP HVAC provides complete commercial kitchen exhaust installation and upgrade services designed around your actual cooking line and building conditions.
Grease Ductwork and Exhaust Fan Installation
Commercial grease ductwork must be carefully planned, installed and supported. Our team installs restaurant exhaust ductwork and connects it to commercial exhaust fans and rooftop terminations.
We can help with:
- New grease duct installation
- Existing duct replacement
- Exhaust fan installation
- Exhaust fan replacement
- Rooftop fan installation
- Fan curb and roof coordination
- Duct repairs and modifications
- Smoke and airflow testing
Make-Up Air Unit Installation
When a powerful exhaust fan removes air from a commercial kitchen, replacement air is required to maintain proper airflow.
A properly selected make-up air unit can help:
- Improve hood capture
- Reduce smoke escaping into the kitchen
- Improve employee comfort
- Reduce negative pressure
- Support proper exhaust performance
- Improve the operation of gas appliances
MP HVAC supplies and installs make-up air units for new restaurant construction, renovations and existing kitchen upgrades.
Restaurant Fire Suppression Systems
Commercial cooking equipment may require an integrated fire protection system. MP HVAC provides restaurant fire suppression installation, upgrades, inspections and service support.
Our fire suppression services include:
- UL 300 wet-chemical systems
- Detection lines
- Fusible links
- Discharge nozzles
- Manual pull stations
- Gas and electrical appliance shutoff interlocks
- Cylinder and piping inspection
- System tagging and documentation
- Fire suppression upgrades and deficiency corrections
The fire suppression system must be coordinated with the cooking equipment, hood and fuel shutoff controls.
Commercial Gas Piping for Restaurant Equipment
MP HVAC provides commercial gas piping services for restaurant cooking equipment and mechanical systems.
Our services may include:
- Gas line installation
- Gas manifold modifications
- Appliance connections
- Gas piping for restaurant equipment
- Gas pressure testing
- Equipment coordination
- Fuel shutoff and interlock coordination
All gas-related work must be completed in accordance with applicable Ontario requirements and by properly authorized contractors.
Restaurant Hood Permits and Inspection Support
Restaurant ventilation projects often require coordination between the building owner, restaurant operator, engineer, landlord, municipality, fire protection contractor, electrician and HVAC installer.
MP HVAC helps coordinate the mechanical scope, including:
- Kitchen exhaust system planning
- Hood and fan selection
- Ductwork layout
- Make-up air coordination
- Fire suppression coordination
- Gas piping coordination
- Mechanical permit support
- Smoke testing
- Airflow testing
- Final inspection preparation
Our goal is to help restaurant owners avoid delays and move toward opening their business as efficiently as possible.
Why Choose MP HVAC?
Restaurant owners choose MP HVAC for:
- Complete hood and ventilation solutions
- Toronto and GTA service coverage
- Commercial HVAC experience
- Restaurant-focused project coordination
- Professional installation
- Clear communication
- Inspection-focused workmanship
- Support for new construction and renovations
- Hood, exhaust, make-up air, gas and fire suppression coordination
Our brand is simple:
Built for inspection. Built to open.
Areas We Serve
MP HVAC provides restaurant hood installation and commercial kitchen ventilation services in:
- Toronto
- Scarborough
- North York
- Etobicoke
- East York
- Markham
- Richmond Hill
- Vaughan
- Woodbridge
- Concord
- Mississauga
- Brampton
- Oakville
- Pickering
- Ajax
- Whitby
- Durham Region
- The Greater Toronto Area
Frequently Asked Questions
How much does restaurant hood installation cost in Toronto?
The cost depends on the hood size, cooking equipment, duct length, exhaust fan, make-up air requirements, roof work, fire suppression system, gas piping and permit requirements. Contact MP HVAC for a project-specific quote.
Do I need a Type I or Type II hood?
Type I hoods are typically used for cooking equipment that produces smoke, grease and high heat. Type II hoods are generally used for heat and steam. The correct hood depends on your cooking equipment and menu.
Does restaurant hood installation require a permit?
Many commercial kitchen ventilation projects require mechanical or building permits. Permit requirements depend on the scope of work, building and municipality. MP HVAC can help review the project requirements.
Can you install the hood, exhaust fan and make-up air together?
Yes. MP HVAC provides coordinated installation of commercial kitchen hoods, exhaust fans, grease ductwork and make-up air units.
Can you repair an existing restaurant exhaust system?
Yes. We inspect and service existing hoods, exhaust fans, ductwork, make-up air units and ventilation controls. We can also recommend upgrades when the current system does not provide adequate smoke capture.
How long does restaurant hood installation take?
Project timing depends on equipment availability, drawings, permits, roof access, electrical work, gas piping and inspection scheduling. We provide a project schedule after reviewing the site and scope.
Request a Restaurant Hood Installation Quote
Planning a new restaurant, renovating an existing kitchen or dealing with smoke and ventilation problems?
Contact MP HVAC Corporation for professional restaurant hood installation and commercial kitchen ventilation services in Toronto and the GTA.
Call or text: 416-825-0911
Website: mphvaccorporation.com
Email: [email protected]
MP HVAC Corporation — Built for inspection. Built to open.
